TACO BELL 4224

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled.

Basic - Floor soiled/has accumulation of debris. Floor between reach in freezer and reach in cooler in back storage area. Floor by reach in freezer in dry storage. Floor underneath prep sink. Floor under the table at drive thru. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. Reach in freezer gaskets by dish washing area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior in dry storage Reach in freezer by dish washing area. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Restroom cleaner at three compartment sink next to clean plastic containers. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by prep area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Floor behind soda area at drive thru. Floor in back kitchen area by prep table. Floor under prep sink. Floor behind warmer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets at prep area. Fan guard in walk in cooler. Exterior Delfied Freezer across from three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Upright reach in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under prep sink.

Basic - Bowl or other container with no handle used to dispense food. In cinnamon sugar container. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under the drink area at drive thru

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Lettuce container. Operator corrected. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back kitchen area soiled. Shelves in walk in cooler soiled. Reach in freezer across from 3 comp sink soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooler in prep area.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute at drive thru soiled. Soda nozzles in dining room soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard I walk in cooler soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer to the right of prep sink

Basic - Worn, torn and/or soiled floors/carpeting. Floor in back dry storage area to the left of reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,200 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Disnfectant cleaner stored next to lids by the drive thru area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a heavy residue build up. Ice nozzle is soiled at dining room. Residue build up surrounding the drink nozzles at drive thru area. White cutting boards are stained.

Basic - In-use tongs stored on equipment door handle between uses.Fryer station area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Quesadilla cutter in prep area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warmer in prep area.

Basic - No copy of latest inspection report available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small plastic amber pans heavily soiled on clean utensil rack Back side on soda nozzles located in drive thru area Interior of tea brewer baskets soiled White cutting boards soiled and cut

Basic - Buildup of food debris/soil residue on heating cabinets equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line. Repeat Violation

Basic - Equipment in poor repair Metal utensil rack over 3 compartment sink peeling coating Reach in cooler is in poor repair by fryer station area.

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Single compartment sink across from 3 com sink. Not sealed to wall

Basic - Floor drain soiled/has accumulation of debris under single compartment sink located across from 3 compartment sink and throughout the establishment

Basic - Food stored in a location that is exposed to splash/dust. Take out condiments stored under cardboard plastic lined box for trash in dining area

Basic - Hood filter disrepair and gap fire suppression/exhaust system. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in cheese

Basic - Interior reach in cooler door has rust that has pitted the surface.

Basic - Reach-in cooler top have accumulation of soil residues in corners across from storage shelves with beans Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink soiled and throughout establishment

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at preparation table by the office. - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food at cook line. Repeat Violation - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Hood has a gap in between automatic fire suppression/exhaust system at fryer station. - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. By fryer station. - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach in cooler at preparation table. Area were hanging pizza cutters are soiled. Soiled gaskets reach in freezer. Repeat Violation - From follow-up inspection 2023-03-28: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing one vacuum breaker. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents above preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in walk-in cooler.

Basic - Reach-in cooler interior have accumulation of soil residues. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters by hot water heater. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in cooler under make line.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive thru adjusted cap while wearing gloves, then handled food without changing gloves and washing hands.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated.

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers.