KFC Y309050

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area.

Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor underneath dry storage shelf.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on door jam. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in cooler gasket soiled. - From follow-up inspection 2025-08-08: Time Extended

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic

Basic - Observed: Floor area(s) covered with standing water. In back kitchen area and ware washing area. Repeat Violation Priority: Basic

Basic - Observed: Floor tiles missing and/or in disrepair. Missing tiles One tile by prep area by cook line. At prep area outside walk in freezer At three compartment sink. At back dr storage area Repeat Violation Priority: Basic

Basic - Observed: Floors not maintained smooth and durable. Missing grout throughout. Repeat Violation Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler Repeat Violation Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area. Operator cleaned. Reach in cooler at front counter soiled.Corrected On-Site** Corrected On-Site Priority: Basic

Basic - Observed: Standing water in walk in cooler. Operator cleaned Corrected On-Site Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage behind microwaves soiled Priority: Basic

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is damaged by front line station area.

Basic - Floor area(s) covered with standing water. Back kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the establishment. Repeat Violation

Basic - Floors not maintained smooth and durable. Grout is missing throughout the establishment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has build up of black like substance by handwashing sink by drive thru area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler door has a heavy residue build of rust.Repeat Violation** Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru and dining area. Repeat Violation

Basic - Ceiling tile missing. Ceiling Tile in back room area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack.

Basic - Equipment in poor repair. Walk in cooler door rusted.

Basic - Floor area(s) covered with standing water. By hot holding area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and front counter area. Grouts missing. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwave in back kitchen area. Corrected On-Site

Basic - Light not functioning. To the right of the fry station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting. Floor behind and next to fryer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles and ice nozzles are soiled.

Basic - Ceiling tile missing.Ice machine area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles in disrepair.Grout is missing. Repeat Violation

Basic - Light not functioning in walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Milk reach in cooler.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage in walk-in freezer. Corrected On-Site

Basic - Equipment in poor repair rusted door at walk-in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. By cook line and walk in cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter is missing a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at Drive thru area. Soda nozzles t dining area. Tea machine nozzles. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Door interior of walk-in cooler is rusted.

Basic - Floor soiled/has accumulation of debris. Soiled floor at walk-in cooler. Soiled floor under equipment.

Basic - Floor tiles missing and/or in disrepair. By cook line and walk-in cooler. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tong above preparation area without protection at cook line. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line.

Basic - Light shield damaged/in disrepair. At walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by drive thrue. Hand wash sink by walk-in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and exterior of oven are soiled at cook line. Gasket soiled walk-in cooler and walk-in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on soda machine at drive thru.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine not dated.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles broken and missing by fry station.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door has gap at the top when closed. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Ice buildup in walk-in freezer. On the floor.

Basic - Ice scoop handle in contact with ice. Corrected On-Site