Jun 12, 2026
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cilantro.
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pulled eggs in sale tray as milk in walk in cooler. Properly stored Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pulled eggs stored over arepas in reach in cooler. Raw chicken stored over cooked chicken in walk in cooler. Properly stored Corrected On-Site** Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over empanadas in reach in freezer.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 64 F kept overnight cold holding in small table cooler. Spring mixed kept cold holding on table cooler overnight with temperature of 58F . Small amount operator discarded.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 64 F kept overnight cold holding in small table cooler. Spring mixed kept cold holding on table cooler overnight with temperature of 58F Cheese guava pastries , cheese pastries , cheese and sweet milk pastries kept at room temperature for 2hrs with temperature of 70F .
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mozzarella cheese sticks 118F , chicken empanadas 127F, cheese guava empanadas 120F, chorizo 118F, fried pork belly 118F all kept in hot cabinet at front counter for 2hrs . Ask employee to reheat to 165F and she did. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by cart. Removed Corrected On-Site** Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside hand sink in front counter. Removed Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with bracelets , removed Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching shredded cheese . Cheese was discarded due to be out of temperature . Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler next to prep sink in kitchen