LUYA CHINESE RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over dumplings with cooked pork inside. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over garlic in walk-in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.Hands ink blocked by tall reach in cooler located in kitchen entrance. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at kitchen entrance .

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored over reach in cooler in cook line. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers .

Basic - Current Hotel and Restaurant license not displayed. License is currently active. Advised to go on Myfloridalicense.com. To obtain current license

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of canned drinks at front counter Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys on shelf over prep table cooler Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Chicken stored in cracked container in cooler at beginning of cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and front of grill Hood filters

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and slight food debris on shelves in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Cornstarch, flour, sugar msg Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink next to dish area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container with no handle inside of soy sauce Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container next to prep table Corrected On-Site

Basic - Food stored on floor. Oil container on floor next to woks. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to prep table Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken submerged in water with two liter sprite bottle frozen with label on to cool down chicken.Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing handout Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored in make table Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to hand washing sink at dish wash area

Basic - Food stored in a prohibited area. Chicken stored under bags of rice in dry storage shelf. Operator moved to prep table Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork stored in bus tub submerged in water thawing. Operator turned on faucet to rectify Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over washed and cut broccoli at walk in cooler Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee was eating on cook line the grabbed the fryer basket , dropped food on the mixing bowl and walk away no hand wash. Employee wash hands . Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Eggs kept on cook line no time marked.

Intermediate - Handwash sink not accessible for employee use at all times.Hand wash sink blocked by refrigerator on cook line. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing.Plastic container stored on hand sink by back exit. Corrected On-Site

Intermediate - No soap provided at handwash sink.No soap at hand wash sink on front counter. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Cooked shrimp, chicken , pork pulled from freezer yesterday and has no date marked.

Basic - Employee eating in a food preparation or other restricted area.Employee-eating on cook line.

Basic - Floor soiled/has accumulation of debris.Debris on floor behind fryers.

Basic - Food stored on floor.Raw chicken stored on plastic containers directly on freezer and walk in cooler floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign located on hand sink by three bay sink.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.Pork butt stored in walk in cooler floor. Repeat Violation - From follow-up inspection 2022-02-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to cooked noodles at walking cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by kitchen entrance blocked by refrigerator. The two other hand sinks inside the kitchen had items stored on top. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink in front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager pork and chicken prepared on Monday 10-21 not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles on top of cook line have dust.

Basic - Food stored on floor . Pork butts and chicken wings stored directly in floor by cook line. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Green at kitchen use to store food has debris. Hood has grease build up. Per manager at the end of this month the hood system will be cleaned.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Screen at back door is broken.