Oct 20, 2025
Routine - Food
Call Back - Complied
Aug 19, 2025
Routine - Food
Warning Issued
35A-02-7
High Priority - Live, small flying insects found 1 small flying insect on bag in front counter 1 small flying insect on mop area. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs kept on prep table for less than 4 hrs with temperature of 67F. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottles containing blue liquid no label Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee baking while wearing a watch and bracelets. Warning