JIBEICHUAN

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. raw chicken out of its original packaging over raw pork in chest freezer. Raw beef out of its original packaging over cooked pork in upright freezer Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cookline had food debris inside Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table as well as 1 employee food. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On fryer handle Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Marinated egg is undercooked . Advised operator to indicate on menu

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator needs for marinated egg on menu. Emailed to operator