IHOP 36-211

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages kept hot holding for less than 4 hrs on cook line with temperature of 124 F

Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board on make table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has pancake batter has debris

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket with 0 ppm. Rechecked after new water added. 150 ppm

High Priority - Live, small flying insects found 1 small flying insect on dish area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 80F. Operator thru away water . Corrected On-Site** Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Under toasters and microwave in cook line Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Operator primed machine, inspector rechecked 100 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.French toast batter containing raw eggs stored over raw beef in reach in cooler. Raw Philly meat stored over raw shrimp in reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter kept in cook line for less than 4 hrs with temperature of 100F. Manager moved to flat top to reheat. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located in servers area. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Boxes and paper towel dispenser on dumpster pad floor. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggies. Operator placed veggies over beef. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash browns 78f (20 mins) at cooks line per cook and operator. Operator marked hash browns. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 112f on cooks line griddle per cook less than 1 hr. Operator placed on griddle for temperature recovery. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cooking area above reach in freezer/cooler, and dry storage area.

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Server serving food.

Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment, dry storage area underneath shelves, 3 compartment sink and dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of all cooking equipment, underneath all cooking equipment, server food heating lamp and behind all cooking equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back line on cooks line exposed pipes, and server station area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese cake bites. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves on cook line. Operator cleaned immediately Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwaves. Operator immediately cleaned Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Servers wearing bracelets and watch while preparing drinks.

Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers kept on dry rack. Repeat Violation

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment.Strong gas smell on cook line by fryer. Per manager they have checked equipment and no leak was found. - From follow-up inspection 2023-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects under dish sink 2 flying insects at hand wash sink in dish area 1 flying insect flying around bread rack at kitchen entrance 1 flying insect at servers area Total= 6 Warning - From follow-up inspection 2022-03-17: 1 flying insect by hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Behind burners and behind fryers. - From follow-up inspection 2022-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at dry storage. 4 flying insects at dish area. Warning - From follow-up inspection 2021-11-30: Observed on 11-39-21: 1 flying insect at dry storage 2 flying insect at dish area Time Extended