Inspection Atlas
Florida Inspection Violations
Locality
GAFL
University, Orange County

SENOR TACO MEXICAN TAQUERIA

11565 UNIVERSITY BLVD STE 5, University, FL 32817

FoodSeating
Latest violations
6
1 High Priority
Mar 2, 2026
City
University
County
Orange
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 2, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

41-15-5

Detail 24406133

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200 rechecked after adding water . 200 ppm

16-37-1

Detail 24406134

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for quat

02C-08-5

Detail 24406129

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Operator did not changed dates on carnitas, lengua , chicken tinga , chorizo all pulled from freezer yesterday.

41-17-4

Detail 24406130

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles stored by three compartment sink. Owner labeled. Corrected On-Site Repeat Violation

16-55-4

Detail 24406131

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dm chlorine not working , operator is looking to replace machine.

06-01-5

Detail 24406132

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing meat at room temperature , operator place in walk in cooler.

Jan 20, 2026

Routine - Food

Call Back - Complied

Basic: 1Total: 1

16-55-4

Detail 24312188

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine chemicals not properly working Repeat Violation Warning - From follow-up inspection 2025-12-16: Time Extended - From follow-up inspection 2026-01-20: Owner is planning to removed Time Extended

Dec 16, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

53A-01-7

Detail 24255057

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Christopher who has been in restaurant for a year Warning** Warning - From follow-up inspection 2025-12-16: Per manager has appointment next week.Time Extended** Time Extended

41-17-4

Detail 24255060

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Lysol,bottle with no label Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-12-16: Time Extended

16-55-4

Detail 24255059

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine chemicals not properly working Repeat Violation Warning - From follow-up inspection 2025-12-16: Time Extended

08B-17-4

Detail 24255058

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and cilantro stored over cooked potatoes Corrected On-Site - From follow-up inspection 2025-12-16: Time Extended

Oct 13, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 6Basic: 3Total: 13

08A-02-6

Detail 24110426

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cooked pork in reach in freezer. Corrected On-Site Repeat Violation Warning

01B-02-5

Detail 24110430

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw bacon kept on reach in reach in cooler located by steam well not been used. Temperature of 50F Cotija cheese kept in reach in cooler ivernight with temperature of 48F, shredded lettuce kept overnight in reach in cooler located by steam well with temperature of 50F Warning

03A-02-5

Detail 24110421

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon kept on reach in reach in cooler located by steam well not been used. Temperature of 50F Cotija cheese kept in reach in cooler overnight with temperature of 48F, shredded lettuce kept overnight in reach in cooler located by steam well with temperature of 50F , raw bacon kept overnight with temperature of 50F Warning

03D-06-5

Detail 24110429

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sour cream mayonnaise mixture ambient cooling for 4 hrs within temperature of 49F, Warning

31A-11-4

Detail 24110423

Intermediate - Handwash sink used for purposes other than handwashing. Condiment bottles stored inside hands ink located in three compartment. sink Corrected On-Site Warning

53A-01-7

Detail 24110424

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Christopher who has been in restaurant for a year Warning** Warning

31B-02-4

Detail 24110427

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, no paper towels in bathroom. Corrected On-Site Warning

53B-01-5

Detail 24110432

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 24110425

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee Repeat Violation Warning

41-17-4

Detail 24110422

Intermediate - Spray bottle containing toxic substance not labeled. Lysol,bottle with no label Corrected On-Site Repeat Violation Warning

22-20-5

Detail 24110431

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White residue on ice machine Warning

16-55-4

Detail 24110428

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine chemicals not properly working Repeat Violation Warning

08B-17-4

Detail 24110433

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and cilantro stored over cooked potatoes Corrected On-Site

Jan 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 5Total: 10

08A-05-6

Detail 23489512

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat beef in walk in cooler. Corrected On-Site

08A-20-5

Detail 23489511

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground beef in walk in cooler. Corrected On-Site

02C-03-5

Detail 23489513

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk opened two days ago no date marked. .

11-26-1

Detail 23489514

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees

41-17-4

Detail 23489515

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles stored by dish machine not labeled.

16-55-4

Detail 23489507

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine is out of service.

12B-12-5

Detail 23489510

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup located in clean prep table over to go lids.

35B-08-4

Detail 23489508

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site

10-08-5

Detail 23489516

Basic - Ice scoop handle in contact with ice. Corrected On-Site

31B-04-4

Detail 23489509

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in employee bathroom and sink located next to three bay sink.

Jun 6, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.