AYITI BREEZE BAR & GRILL

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at the splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Women's Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-29: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at the splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Women's Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. No hot water in the entire establishment. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 in women's restroom 1 under steam table 8 under prep cooler 10 dry in dry storage/walk in cooler 3 under prep table 3 between the raised floor and the walk in cooler 4 under hand sink in storage area Admin Complaint - From follow-up inspection 2026-04-16: 6 live in kitchen area 5 dead in the kitchen 1 in dining area. Staff cleaned the dead. Admin Complaint - From follow-up inspection 2026-04-16: 5 live 2 dead. Staff cleaned. Admin Complaint

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at the splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Women's Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of plantain. Management picked it up. Corrected On-Site Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. No hot water in the entire establishment. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use. Warning - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 in women's restroom 1 under steam table 8 under prep cooler 10 dry in dry storage/walk in cooler 3 under prep table 3 between the raised floor and the walk in cooler 4 under hand sink in storage area Admin Complaint - From follow-up inspection 2026-04-16: 6 live in kitchen area 5 dead in the kitchen 1 in dining area. Staff cleaned the dead. Admin Complaint

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler. Warning - From follow-up inspection 2026-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at the splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing. Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Women's Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of plantain. Management picked it up. Corrected On-Site Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. No hot water in the entire establishment. Admin Complaint - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area. Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use. Warning - From follow-up inspection 2026-04-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 in women's restroom 1 under steam table 8 under prep cooler 10 dry in dry storage/walk in cooler 3 under prep table 3 between the raised floor and the walk in cooler 4 under hand sink in storage area Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler. Warning

High Priority - Vacuum breaker missing at the splitter added to hose bibb. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing. Warning

Intermediate - No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Women's Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Warning

Basic - Food stored on floor. Box of plantain. Management picked it up. Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F Warning

Basic - No hot running water at mop sink. No hot water in the entire establishment. Admin Complaint

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area. Warning

Basic - Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use. Warning