Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Sky Lake, Orange County

SEAFOOD BANDITS #2 VIN#6827

701 WEST LANCASTER ROAD, Sky Lake, FL 32809

FoodMobile MFDV
Latest violations
6
1 High Priority
Mar 1, 2024
City
Sky Lake
County
Orange
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 1, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

29-04-4

Detail 22688325

High Priority - Nonfood-grade hose conveying potable water.

22-02-4

Detail 22688324

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line. -Interior of fryers and baskets

50-09-4

Detail 22688326

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

36-73-4

Detail 22688321

Basic - Floor soiled/has accumulation of debris.

50-03-4

Detail 22688323

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

51-18-6

Detail 22688322

Basic - No copy of latest inspection report available.

Apr 22, 2023

Routine - Food

Administrative complaint recommended

Intermediate: 6Basic: 2Total: 8

11-27-4

Detail 21952292

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to owner (5030-104) Warning

22-02-4

Detail 21952295

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled Warning

16-37-1

Detail 21952294

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

05-08-4

Detail 21952291

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

53B-01-5

Detail 21952298

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

11-26-1

Detail 21952296

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement form to owner Repeat Violation Warning

50-04-4

Detail 21952297

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

31B-04-4

Detail 21952293

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning

Apr 22, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 3Basic: 3Total: 6

16-37-1

Detail 21952180

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-04-22: Time Extended

05-08-4

Detail 21952185

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-04-22: Time Extended

53B-01-5

Detail 21952181

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-22: No proof of employee training available Admin Complaint

50-04-4

Detail 21952184

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-04-22: Time Extended

31B-04-4

Detail 21952182

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-04-22: Time Extended

23-03-4

Detail 21952183

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - hood filters Warning - From follow-up inspection 2023-04-22: Time Extended

Mar 11, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 6Total: 14

27-27-4

Detail 20923988

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator stated uses home for water services. Warning

03A-02-5

Detail 20923979

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab 62F, hush puppy 62F in cooler for approximately 1 hour. Advised to ice Warning

03B-01-6

Detail 20923981

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 71F sitting out for 1.5 hours. Wings cooked 1 hour ago sitting out 72F. Operator moved to refrigeration Corrective Action Taken Warning

16-37-1

Detail 20923982

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

05-08-4

Detail 20923983

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 20923978

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-38-5

Detail 20923986

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

27-16-4

Detail 20923976

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink and three compartment sink Warning

14-01-5

Detail 20923977

Basic - Bowl or other container with no handle used to dispense food. In dry breading Corrected On-Site Warning

40-06-5

Detail 20923987

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on cutting board Warning

08B-38-4

Detail 20923984

Basic - Food stored on floor. Oil jugs next to back door Warning

50-04-4

Detail 20923985

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

31B-04-4

Detail 20923980

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

23-03-4

Detail 20923975

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - hood filters Warning