BEIJING CHINESE RESTAURANT

Intermediate - Handwash sink not accessible for employee use at all times. Deli container in sink near front counter. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Knife at make table Corrected On-Site

Basic - Food stored on floor. Case of oil near back door

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and iced tea in grab and go cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Utensil in handsink next to three compartment sink. Operator removed Corrected On-Site

Intermediate - No soap provided at handwash sink. At front counter. Operator placed at sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make table, next Toto go containers at front counter.. Operator removed Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen. Cooks placed on hats Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and iced tea in grab and go cooler

Basic - No handwashing sign provided at a hand sink used by food employees. At three compartment sink Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front counter. Operator inverted Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Stand attached to roast pork chopper Repeat Violation

High Priority - Container of medicine improperly stored. Prescription medication bottle on shelf above make table. Operator removed Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cooked mopping floor then begin cooking without washing hands. Operator coached employee on proper hand washing Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over cabbage in walk-in cooler, operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce in walk-in, operator moved Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food chopper for roast pork soiled soiled with old pork. Operator cleaned Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink closest to front counter had steel wool, towel, and soap dispenser in sink. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse wiping cloth in handsink near 3 compartment sink. Coached operator on proper hand sink usage Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At sink next to 3 compartment sink . Operator placed soap at sink Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Make table, reach in cooler near front counter, walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages on shelf above make table. Operator removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Case of oil in kitchen. Operator moved Corrected On-Site

Basic - Gasket on make table reach in torn at bottom

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under prep table in kitchen , operator placed one in cooler Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At 3 compartment sink , operator hung up sign Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sauce warmer heavily soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table

Basic - Single-service articles not stored inverted or protected from contamination. To go containers near front counter, operator inverted Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Food chopper for roast pork on stand made of unsealed wood