SEASONS OF INDIA

High Priority - Container of medicine improperly stored. With single use items on the shelf. Management removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler. Management moved the chicken to the lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl for salt.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken. Plastic containers. Management discarded. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Management removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice.