May 18, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 2lbs, chicken 2.5lbs,1lbs turkey all 75f in reach in cooler overnight per operator in reach in cooler behind front counter.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 2lbs, chicken 2.5lbs,1lbs turkey all 75f in reach in cooler overnight per operator in reach in cooler behind front counter.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink behind front counter. And in kitchen. Corrected On-Site