GYROS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in coolers stained with food debris on cook line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The only food manager for establishment certification is expired. Hicham oudad 4-1-2021 Warning

Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl from bulk container of rice and sugar. Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves. Employee removed cardboard from condiment shelf in kitchen. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, Light shields in both women and men restrooms broken and walk in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hairnet during inspection. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler. Warning

Basic - Food storage container/container lid cracked or broken. Employee removed lettuce from cracked pan in walk in cooler. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside s of bulk containers of rice and sugar in prep ares. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup dispenser back of the house. Operator chained tank. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation

Basic - Equipment in poor repair. White chest freezer next to cooks line at entrance to back of the house kitchen., ice machine side panel door. Repeat Violation

Basic - Light not functioning. Hood. Repeat Violation

Basic - Light shield damaged/in disrepair. Several missing throughout kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board.

Basic - Buildup of food debris/soil residue on equipment door handles. Ice Machine

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation

Basic - Ceiling tile missing. Near ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Chest freezer. Door of ice machine. Repeat Violation

Basic - Light not functioning. Hood. Repeat Violation

Basic - Light shield damaged/in disrepair. Several missing throughout kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line. Staff turned them over. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (127F - Hot Holding). Held on top of grill after cooking. Manager stated it was just cooked and preparing to cut.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in cooler on front counter Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Lower shelves on cook line

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over prep table at cook line.

Basic - Equipment in poor repair. Walk-in cooler not working no ambient thermometer. Work order placed and no time control foods in storage Torn gaskets on walk in freezer door Chest freezer on cook line , lid is off hinges and gasket is torn. . Corrective Action Taken

Basic - Grease recycling container overflowing onto ground.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Light not functioning. Hood Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around soda fountain.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2024-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot with old encrusted rice Soda fountain nozzle, ice in and lid - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket turned over Corrected On-Site - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over ingredient bins - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on ice machine Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Liquid butter in the case - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall.at exit of of kitchen, near walk-in cooler, near mop sink. - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Condenser in walk-in freezer and water leaking from condenser in walk-in cooler. - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine manager removed Corrected On-Site - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2024-01-29: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (49F - Cooling ); - From follow-up inspection 2023-09-26: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in, changed shoes, gloved hands and began working with clean utensils. - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on ice machine Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Sauce in the kitchen. - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of chicken wings delivered yesterday. Manager removed from the floor. Corrected On-Site - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area ,several missing. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.in make table on cook line - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to walk-in cooler - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large gray bins with white substance. manager added name flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-26: Time Extended

High Priority - Gyro meat in a broiler that is turned off. Operator turned broiler back on. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of bulk containers soiled old food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original documents. Repeat violations for employee may result in administrative action. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of lid on ice machine. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Under tables and shelves throughout kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents soiled throughout kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purse on rack with to go containers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage.

Basic - Equipment in poor repair. Ice machine gasket and paper towel dispenser broken. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Gyro cones in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor and behind fans.

Basic - Ice scoop handle in contact with ice. Ice bin at drive through.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease trap heavy grease buildup.

Basic - Open dumpster lid.

Basic - Toilet/urinal not flushing/functioning properly. Urinal covered, out of order. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat employee training violations may result in administrative complaint. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside of lid black mold like substance.

Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area soiled. Vent in dining room dust buildup. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Equipment in poor repair. Gasket torn on ice machine. Repeat Violation

Basic - Food stored on floor. Cases of chicken on walk in freezer floor.

Basic - Hole in or other damage to wall. Hole in wall in drive through. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and chest freezer slight build up.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers old food debris. Top of grease trap and small kitchen fan grease and dust build up.

Basic - Open dumpster lid.

Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic out of order.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer and cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. All bulk containers. Repeat Violation

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 200++ manger remixed and now 100 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 46-47f cold holding , Cooler was left open advised rapid chill

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Must have original certificate for each employee Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In front of cooks line. Has to manually turn on and off or hot water continues to run.

Basic - Cardboard used to line nonfood-contact shelves. Heavily soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-2021 Repeat Violation

Basic - Equipment in poor repair. Gasket on ice machine in back torn Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on line and bulk ice machine

Basic - Hole in or other damage to wall. Wall behind cashier in drive through has broken drywall and tiles falling off wall

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rack in walk in cooler with vegetables Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk rice

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles throughout facility label with area used for , but no common name on any.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter heavily soiled dust like substance. Vents in walk in cooler heavy dust like debris.Tiles throughout kitchen area soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Equipment in poor repair. Gasket torn and soiled on ice machine door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around front door curtains. Repeat Violation

Basic - Open dumpster lid. Both lids open trash one ground and drain plug missing.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic bag,out of order per operator.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled in walk in cooler dust like substance.