CARAVAN

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabobs over beef kabobs in stand up fridge by dish machine. Operator placed chicken at the bottom. Corrected On-Site Warning - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 56 cold holding per operator cooling overnight in walk in cooler. Warning - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 56 cold holding in walk in cooler cooling overnight per operator Meat station had over 100 lbs of ribs, beef and chicken 50 F per operator to be cut and prepped. Advised cook to put some meat back into cooler for temperature recoveryWarning Corrective Action Taken Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer and microwave at server station. Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted but not yet approved for Back porch has tandoori oven, grill for kabobs, cold holding units, storage sheds with food and equipment and storage for single use. Repeat Violation Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chili oil garlic sauce and tomato sauce at server station. Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, and multiple cooked items held in walk in and reach in coolers over 24 hours not date marked. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Employee cooking and preparing food in patio area. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Corrected On-Site Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from oven doors. Repeat Violation Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, shaker and tongs stored in standing water 70f. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Patio screens broken. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front counter. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Warning - From follow-up inspection 2026-03-17: Time Extended

High Priority - Live, small flying insects found 1 small flying insect by 3 compartment sink and dish machine area. 10 small flying insects on top of tomatoes stored in patio area. 3 small flying area in food prep area on top of white chest freezer. =14 total flying insects Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabobs over beef kabobs in stand up fridge by dish machine. Operator placed chicken at the bottom. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 56 cold holding per operator cooling overnight in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 56 cold holding in walk in cooler cooling overnight per operator Meat station had over 100 lbs of ribs, beef and chicken 50 F per operator to be cut and prepped. Advised cook to put some meat back into cooler for temperature recoveryWarning Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer and microwave at server station. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No handwash sink for employees. Cook line no hot and cold running water. Warning

Intermediate - No person in charge present during hours of operation. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted but not yet approved for Back porch has tandoori oven, grill for kabobs, cold holding units, storage sheds with food and equipment and storage for single use. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chili oil garlic sauce and tomato sauce at server station. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, and multiple cooked items held in walk in and reach in coolers over 24 hours not date marked. Warning

Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning

Basic - Food being prepared outside. Employee cooking and preparing food in patio area. Warning

Basic - Food stored on floor. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from oven doors. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, shaker and tongs stored in standing water 70f. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning

Basic - Screening is not 16-mesh to the inch. Patio screens broken. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front counter. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table at entrance to kitchen pasta (46F - Cold Holding); rice (50F - Cold Holding) - From follow-up inspection 2025-12-04: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table at entrance to kitchen pasta (46F - Cold Holding); rice (50F - Cold Holding). In the cooler from yesterday - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Drain leading from ceiling to hand sink , located near dish. - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink located on the cook line. Management removed pan. Corrected On-Site Repeat Violation - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back porch has tandoori oven, grill for kabobs, cold holding units, storage for single use items. Screened in area. Warning - From follow-up inspection 2025-12-04: 30 day extension to submit plans. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and ther desserts in display case located at the bar. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Over slicer. Management removed. Corrected On-Site - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Management removed bowl from the container. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Middle make table on cook line. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging from handle of the stove. Staff removed. Corrected On-Site - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside pan of rice. Staff removed spoon. Corrected On-Site - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. First make table on the cook line - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Repeat Violation - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini over roasted vegetables. Management moved zucchini. Corrected On-Site - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt . Added name. Corrected On-Site - From follow-up inspection 2025-12-04: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table at entrance to kitchen pasta (46F - Cold Holding); rice (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table at entrance to kitchen pasta (46F - Cold Holding); rice (50F - Cold Holding). In the cooler from yesterday

Intermediate - Equipment drain line draining into handwash sink. Drain leading from ceiling to hand sink , located near dish.

Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink located on the cook line. Management removed pan. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back porch has tandoori oven, grill for kabobs, cold holding units, storage for single use items. Screened in area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Previously signed unable to locate. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and ther desserts in display case located at the bar.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Over slicer. Management removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Management removed bowl from the container.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Middle make table on cook line.

Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging from handle of the stove. Staff removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside pan of rice. Staff removed spoon. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. First make table on the cook line

Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Repeat Violation

Basic - Open dumpster lid.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini over roasted vegetables. Management moved zucchini. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt . Added name. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in dump sink Advised manager hands needed to be wash in correct sink Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find form. Emailed form to operator to print and keep Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by oven blocked by table Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator purchased ph test kit, and was unable to find other test kit Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find documents Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to find documents. Emailed operator with form to print and have employees sign Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, walls and fan vents soiled walk in cooler Warning

Basic - Food stored on floor. Bags of carrots stored on floor walk in cooler Mayonnaise under prep table Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior all 3 microwaves cook line soiled Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in produce cooler Operator removed drink Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes at server station not inverted Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Outside of back door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bulk sugar bowl used. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on table with food. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site