THE STEER

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. On prep shelf in kitchen, operator moved Corrected On-Site Warning - From follow-up inspection 2021-11-22: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with no hot water. Manager stated breaker had been tripped, water still not hot by end of inspection Warning - From follow-up inspection 2021-11-22: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In freezer, raw non commercially packed gator meat over open French fries, operator moved Corrected On-Site Warning - From follow-up inspection 2021-11-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2021-11-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Brown gravy cooling in deep pot covered in walk-in cooler overnight. Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. At dish area Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler behind bar, operator removed Corrected On-Site Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cookline heavily soiled Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer in kitchen near dish Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink behind bar Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Portions of pulled pork at room temperature, operator placed in walk-in cooler Corrected On-Site Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar, operator connected line Corrected On-Site Warning - From follow-up inspection 2021-11-22: Time Extended

High Priority - Container of medicine improperly stored. On prep shelf in kitchen, operator moved Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brown gravy in walk-in cooler cooling overnight 54° Warning

High Priority - Establishment operating with no hot water. Manager stated breaker had been tripped, water still not hot by end of inspection Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In freezer, raw non commercially packed gator meat over open French fries, operator moved Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato/cucumber salad 71° Shredded cheese 70° Feta cheese 70° Sour cream 69° Cut romaine 71° Butter 69° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.small server cooler- Cut tomato/cucumber salad 71° Shredded cheese 70° Feta cheese 70° Sour cream 69° Cut romaine 71° Butter pats 69° In cooler overnight Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Brown gravy cooling in deep pot covered in walk-in cooler overnight. Warning

Intermediate - Handwash sink inoperable near office area in kitchen 7 day callback Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. At dish area Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler behind bar, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cookline heavily soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer in kitchen near dish Warning

Basic - Standing water or very slow draining water in handwash sink behind bar Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Portions of pulled pork at room temperature, operator placed in walk-in cooler Corrected On-Site Warning

Basic - Waste line missing at soda gun holster. Behind bar, operator connected line Corrected On-Site Warning