DENNY'S #7954

High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb.

Intermediate - Spray bottle containing toxic substance not labeled. Management added name. Degreaser Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near dish.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage.

Basic - Equipment in poor repair. Doors on lowboy coolers. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic containers

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers

Basic - Light not functioning. Hood on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around fryers Ceiling in walk-in cooler and fan covers. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. 2 coolers located in dry storage and mop sink area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Management added time mark to sausage crumble, ham, and sautéed onions. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small pitchers for ice, stored on top of ice machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink for expo.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Shield inside of machine

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Expo

Basic - Cove molding at floor/wall juncture broken/missing. Near dish area

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on service line.

Basic - Equipment in poor repair. Refrigeration unit near dish doesn't work, old toaster , tarp, and trash inside. Reach in cooler located at expo station

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Cook line Near dish's and soda BIB

Basic - Grease on the ground and/or pad around grease receptacle. On the ground and open.

Basic - Hole in or other damage to wall. Dry storage area

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in walk-in freezer. Forming and falling from condenser.

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Shelves under counter near prep sink. Shelves for dish storage, located throughout dish area

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on located on the cook line

Basic - Walk-in cooler shelves have accumulation of soil residues. Reach in cooler at expo station

Basic - Water leaking from pipe. Under dishwasher Repeat Violation

Basic - Open dumpster lid. Dumpster lid missing on recycle bin. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooler on front line.

Basic - Water leaking from pipe and/or faucet/handle. Pipe on front line hand sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at 0 ppm retested at 200pm. Corrected On-Site

Basic - Hole in or other damage to wall. Dish machine area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and stove old food debris.

Basic - Open dumpster lid. Recycle bin lid missing.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face and head then picked up clean plate. Manager spoke to employee.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area.

Basic - Grease receptacle lid open, broken, or missing. Lid open. Corrected On-Site

Basic - Open dumpster lid. Recycle bin missing lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Above pull out drawers on cook line. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, retested at 100ppm Corrected On-Site - From follow-up inspection 2023-02-15: Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Bread in soiled bags On cookline - From follow-up inspection 2023-02-15: Time Extended

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front cookline Corrected On-Site - From follow-up inspection 2023-02-15: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.on front cookline - From follow-up inspection 2023-02-15: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (57F - Cold Holding); Shredded cheese(58F - Cold Holding); turkey bacon (58F - Cold Holding); Sliced cheese (58F - Cold Holding); Pot roast (58F - Cold Holding); Hamburger patty(58F - Cold Holding); Steak (58F - Cold Holding); sliced tomatoes (58F - Cold Holding); hard boiled eggs (58F - Cold Holding); cut lettuce (58F - Cold Holding); pancake mix containing eggs (58F - Cold Holding) Warning - From follow-up inspection 2023-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Cooler drawers under front cookline and fryer - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.on the cookiline and in the kitchen - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Cardboard box used as garbage container. In kitchen Corrected On-Site - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken threshold in lowboy cooler on cookline, left side Repeat Violation - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled with accumulated food debris - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable.front line - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dry storage room and near water heater - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer r at server station Repeat Violation - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.front cookline - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets on coolers in kitchen, Under equipment in kitchen and front cook line. Counters throughout cookline Repeat Violation - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.on dish rack - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation.avocados on cook-line, sticker still intact - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface.under individual to go trays - From follow-up inspection 2023-02-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46-47F - Cold Holding) at server station, operator states out less then 30 minutes. Placed in cooler Corrective Action Taken

Basic - Equipment in poor repair. Broken threshold at reach in cooler on cookline near handsink, bacon press, Repeat Violation

Basic - Ice buildup in ice cream freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers under cookline Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Operator replaced sanitizer bucket and retested to 100 ppm Corrected On-Site

Basic - Equipment in poor repair. Broken threshold at reach in cooler on cookline near handsink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers under cookline. Operator cleaned Corrected On-Site

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw sausage, then handle clean plates without changing gloves and washing hands. Operator coached employee on proper hand washing Corrected On-Site - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and bottle of protein shake. Operator moved Corrected On-Site - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken threshold in lowboy cooler on cookline near handsink Repeat Violation - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 3 over cookline - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy cooler on cookline, far right - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Near toaster and microwave area Repeat Violation - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryers on cookline, under grill - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dish - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cookline. Hot box on cookline - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Broken threshold in low boy cooler near handsink on cookline - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryer Repeat Violation - From follow-up inspection 2021-09-10: Time Extended