Dec 4, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and other items located at front counter in display case. Staff added dates. Corrected On-Site
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Staff removed. Corrected On-Site