K2P DELICES LLC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork rolls and bun stuffed pork rolls 120° Operator put time mark on and items will be held under time plan. Less than four hours per operator Provided and explained time plan. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind ice machine on front line.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink under table with single service items.

Basic - Faucet/handle missing at plumbing fixture. Hot water handle is broken on mop sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk sugar container Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers food debris. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade bags used for seaweed in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham and pork roll temperature range 45°-47° above fill line on make table. Bottom temperature 41°-43°. Less than 4 hours per operator. Removed top portion and placed in walk in cooler. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag packs on shelf with food in dry storage area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on bulk sugar container.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at drink counter. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.