KUNGFU KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over washed bean sprouts Raw chicken over ready to eat sauce Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Slicer across from cooks line

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of 2 kitchen employees

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish machine area

Basic - Ice buildup in side of reach-in freezer Ice buildup in walk in freezer Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside raw beef container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of slicer across from cooks line Gaskets of reach in cooler Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Tools on top of unopened bags of flour in back prep area Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sesame sauce in walk in freezer Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in walk in cooler

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm operator discarded and made new solution rechecked and was 50ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in the way of hand sink next to three compartment sink , operator moved Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 new employees all hired less than 2 months , form emailed to manager. Print and signed by employees immediately. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container , operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk for employees only stored on top of cut cabbage in front of expo line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging next to dry storage racks

Basic - Food stored on floor. Buckets of sauces on floor in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in front of cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink , operator moved Corrected On-Site