JUNIOR COLOMBIAN BURGER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in customer service soda machine soiled

Basic - Current Hotel and Restaurant license not displayed. Operator has current license on mobile device

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line , operator moved Corrected On-Site

Basic - Food stored on floor. Box of limes stored on floor in back kitchen area

Intermediate - Handwash sink not accessible for employee use at all times. Metal third pan in hand sink next to fryer on cooks line Corrected On-Site

Basic - Ceiling tile missing in dry stock room

Basic - Light not functioning over fryer on cooks line hood system Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in unisex bathroom Provided sign to operator

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance . in dry storage room. . Over reach in cooler at pass through - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked time by cook line. - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - One light not functioning on exhaust hood. - From follow-up inspection 2025-04-09: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board under prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee drinks and food in reach in cooler Corrected On-Site

Basic - Food stored on floor. Two boxes of ground beef on floor by side door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on bottom of prep table Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich station Ice chute at drink station in customer area is soiled. Interior of Fryer in kitchen on cooks line is soiled. Electric Slicer in kitchen stored on bottom shelving is soiled. Can opener in kitchen is soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in reach in cooler prepared 2 days prior not date marked.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Open dumpster lid.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. -cases of french fry containers stored on the floor in dry storage area, operator relocated Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Turkey burgers over fries in double door reach in freezer in kitchen Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers behind raw beef skewers beef in under counter drawers under the flat top grill Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table next to grill Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male cook Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan, jugs and other utensils not properly washed in 3 compartment sink steps. Operator instructed employee to re wash. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken tenders over opened bag of French fries. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of single service items. Jacket hanging in dry storage.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bleach and soap applied at same time, operator instructed employee on proper steps. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, cooked beef 74F. It was cooked at 10:00 am, temp at 1:40 pm in the under counter reach in cooler under the grill.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw burger over Ready to eat chicken empanada in the right side under counter reach in cooler under grill. 2) raw bacon behind sliced ham and hot dogs in left side under counter reach in cooler under grill. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged raw open package turkey burgers next to no original package veggie burgers Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef 74F. It was cooked at 10:00 am, temp at 1:40 pm in the under counter reach in cooler under the grill. It should of been placed in smaller pan and in reach in freezer to rapid chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef 74F. It was cooked at 10:00 am, temp at 1:40 pm in the under counter reach in cooler under the grill. It should of been placed in smaller pan and spread out and placed in a better cooling unit.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. They added cook to order eggs for burgers and fries. I printed consumer advisory in English and Spanish and the employees hung up under the digital menu. Corrective Action Taken

Basic - Hole in or other damage to wall above three compartment sink.

Basic - Sanitizer bucket stored next to white sugar bin under employee table Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination 1) to go boxes stored next to the grill 2) toothpick not inverted at prep counter in the kitchen Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name 1)oil and liquid margarine in the prep table next to the grill in the kitchen 2) water in spray bottle no label in the front counter.

High Priority - Cook failed to wash hands before putting on gloves to initiate a task working with food. I corrected and owner also told him when to properly wash his hands Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dining room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the prep table next to mop sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags on top of to go boxes next to prep table in the kitchen Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside at the front door where the guests come in.

Basic - Holes in ceiling tiles in the dry stock room.

Basic - Ice buildup in reach-in freezer behind the flat top grill on the cooks line.

Basic - One Light not functioning on the cooks line.

Basic - Opened employee beverage container in a 2 door reach in freezer with food to be served to customers closest to the cashier. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination next to the flat top grill on the cooks line. Corrected On-Site

Basic - Single-service flower picks stored in a soiled surface. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the sandwich top cooler on the cooks line Corrected On-Site