THE REAL MAINE LOBSTER 2

High Priority - Live, small flying insects found -2 live, small flying insects inside the mobile unit Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: lobster pieces 46F, shredded cheese 46F, and coleslaw 49F, employee placed in reach-in freezer to rapidly cool -stand-up reach-in cooler: shredded cheese 72F, raw ground beef 69, cooked lobster 69F, per employee the door was slightly open during transport Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout in English and Spanish Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board behind triple sink is significantly stained Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to store utensils, employee removed Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cindy M. and Blanca M., provided Food Employee Reporting Agreement in English and Spanish Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Warning

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout in English and Spanish Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has a significant accumulation of grease and food debris Warning

Basic - Outer openings not protected during operation and vermin are present. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); coleslaw (51F - Cold Holding) inside top section of lowboy at end of unit, manager stated brought out to event verified below 41F, advised to use ice to back up temperatures if able to, otherwise use top section under 4 hour time control and discard product after 4 hours exposed to danger zone temperatures. -inside vertical storage cooler - chopped cabbage 60F, butter 60F Warning

Intermediate - Handwash sink used for purposes other than handwashing. -storing items in handnsink Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

High Priority - Establishment operating with no potable running water. -fresh water rank empty, waste tank full, operator unable to obtain potable water from surrounding businesses Admin Complaint

Intermediate - No handwash sink for employees. Warning

Intermediate - No running water at three-compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in freezer Interior bottom reach in cooler Warning - From follow-up inspection 2025-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-22: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Warning - From follow-up inspection 2025-02-22: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-02-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-02-22: -provided Choking First Aid Procedures poster Time Extended Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling register, before directly touching fries while boxing Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: Butter 57F, sliced cheese 55F, cut cabbage 59F, shredded cheese 62F, Reach in cooler: Cole slaw 52F, sliced cheese 52F, lobster 57F. in units for approximately 2.5 hours after being delivered from another vehicle. Refrigeration not turned on until approximately 1.5 hours after food being delivered. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in freezer Interior bottom reach in cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. Used to store containers Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and reach in cooler Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Single-service articles improperly stored. Case of Togo container on. the floor next to fryer Warning