Jan 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Per operator refrigeration units off during 50 minute transit. Reach in cooler: butter (47 - Cold Holding); cheesecake (47 - Cold Holding); beef (48 - Cold Holding); chicken (47 - Cold Holding). Operator lowered temperature for coolers for temperature recovery. Corrective Action Taken