TGI FRIDAYS 2637

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak and Salmon temperature range 55F to 57F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak and salmon 55F-57F Reach in cooler pull out drawers on the end of cookline. Operator discarded and has adequate to not use cooler until repairs.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Some chemical lines need clearing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Walk in freezer floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Large urinal will not flush.

Basic - Equipment in poor repair. Bottom oven handle is loose.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler 1 missing sleeve and end. caps.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.

Basic - Standing water in bottom of reach-in-cooler. Cooler on the end of cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering after 2 runs. 3rd attempt 50ppm. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned nozzle. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Manager removed items from the sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Floor area(s) covered with standing water. End of cook line

Basic - Floor not cleaned when the least amount of food is exposed. Under fryers on cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager replaced filters. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.outside of ice machine Fan cover in walk-in cooler. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with other items. Manager removed stickers. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination, iced tea dispensers at bar missing lids - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over French fries Corrected On-Site - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta, stuffed (47F - Cold Holding); cooked fajitas veggies (47F - Cold Holding); shredded cheese (47F - Cold Holding); linguine (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (47F - Cold Holding); pork egg roll (47F - Cold Holding); sliced cheese (47F - Cold Holding) potstickers (47F); sliced chicken (47F - Cold Holding) Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of seafood in walk-in cooler - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and exterior of all equipment on cookline - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooler drawers and cold holding units on cookline - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cookline - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near grill - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster catch - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from walk in coolers - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Hole in two door, cooler on cookline - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 119F operator turned up steam table Corrective Action Taken - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On cookline, across from expo - From follow-up inspection 2022-06-30: Time Extended