Orlando, Orange County

TUTTI FRUTTI FROZEN YOGURT

4104 MILLENIA BLVD SUITE D, Orlando, FL 32839

FoodSeating

Latest violations

1 Basic

Jun 8, 2026

City

Orlando

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 8, 2026

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-09-4

Detail 24613170

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-06-08: Time Extended

Jun 3, 2026

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

53A-03-7

Detail 24606303

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

31B-03-4

Detail 24606302

Intermediate - No soap provided at handwash sink. Hand wash sink next to dish area Corrected On-Site Warning

50-09-4

Detail 24606301

Basic - Current Hotel and Restaurant license not displayed. Warning

02D-01-5

Detail 24606300

Basic - Working containers of food removed from original container not identified by common name. Almonds, chocolate chips and nuts. Operator placed labels during inspection Corrected On-Site Warning

Jun 4, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Basic: 1Total: 5

50-17-3

Detail 23808274

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

11-27-4

Detail 23808271

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided employee with form. Corrected On-Site

11-26-1

Detail 23808273

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee acknowledged and signed. Corrected On-Site

31B-03-4

Detail 23808275

Intermediate - No soap provided at handwash sink. By 3 compartment sink. Employee provided soap. Corrected On-Site

50-09-4

Detail 23808272

Basic - Current Hotel and Restaurant license not displayed.

Mar 18, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

24-13-4

Detail 22727525

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Metal pans stored in restroom.

50-09-4

Detail 22727526

Basic - Current Hotel and Restaurant license not displayed. License are current active 04-01-2025

Jan 30, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 29, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 4Total: 6

27-06-4

Detail 21596497

Intermediate - No hot running water at three-compartment sink. Warning

27-16-4

Detail 21596498

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter Warning

08B-38-4

Detail 21596499

Basic - Food stored on floor. Cases of syrup in plastic bottles on floor near dry storage shelf Warning

27-10-4

Detail 21596495

Basic - No hot running water at mop sink. Warning

29-08-4

Detail 21596500

Basic - Plumbing system in disrepair. Handsink behind front counter handle non functional Warning

25-05-4

Detail 21596496

Basic - Single-service articles improperly stored. In back kitchen area, cases of to go cups on floor Warning

Jul 27, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 5Total: 10

29-34-4

Detail 20379023

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On wall next to frozen dessert machines

16-37-1

Detail 20379020

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

41-17-4

Detail 20379018

Intermediate - Spray bottle containing toxic substance not labeled. Green spray bottle under front handsink. Operator labeled Corrected On-Site

41-04-4

Detail 20379019

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Residential pesticide on shelf with chemicals

27-16-4

Detail 20379026

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. behind front counter Repeat Violation

36-34-5

Detail 20379017

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above mix machines in kitchen area

12B-07-4

Detail 20379022

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen area. Moved to office desk Corrected On-Site

51-13-4

Detail 20379024

Basic - No Heimlich maneuver/choking sign posted. Gave operator a poster which was hung in kitchen Corrected On-Site

05-09-4

Detail 20379021

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, operator placed thermometer inside Corrected On-Site

14-17-4

Detail 20379025

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.