CHINA LEE

High Priority - - From initial inspection : High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottle seating on top of sprouts in reach in freezer, Warning - From follow-up inspection 2026-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing . Repeat Violation Warning - From follow-up inspection 2026-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in same container as cooked pork . Properly stored Corrected On-Site Warning - From follow-up inspection 2026-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler Warning - From follow-up inspection 2026-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor under speed rack located by three compartment sink 3 live roaches under wheel of bulk rice next to woks 1live roach on floor under table with green legs across from fryers . 1live roach inside foil roll located on rack above chest freezer by kitchen entrance 3 live roaches inside plastic roll located in cook line roaches inside Total 10 live roaches Repeat Violation Admin Complaint - From follow-up inspection 2026-05-20: 2 live roaches crawling on outside of rice bin 1 live roach crawling under make tables 1 live roach crawling on wall in kitchen Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli kept in steam well kept for 3hrs with temperature of 114F , inspector asked to reheat. Corrective Action Taken** Corrective Action Taken Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under fryers Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor . Repeat Violation Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler . Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves Repeat Violation Warning - From follow-up inspection 2026-05-20: Time Extended

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottle seating on top of sprouts in reach in freezer, Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing . Repeat Violation Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in same container as cooked pork . Properly stored Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor under speed rack located by three compartment sink 3 live roaches under wheel of bulk rice next to woks 1live roach on floor under table with green legs across from fryers . 1live roach inside foil roll located on rack above chest freezer by kitchen entrance 3 live roaches inside plastic roll located in cook line roaches inside Total 10 live roaches Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in between speed rack and table in where rice cooker is located next to three compartment sink Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli kept in steam well kept for 3hrs with temperature of 114F , inspector asked to reheat. Corrective Action Taken** Corrective Action Taken Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop rice Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dead roaches on premises. 1dead roach in shelve in were to go containers are stored in cook line . 4dead roaches inside plastic wrap box 1egg sack inside plastic roll box picked up Corrected On-Site** Corrected On-Site Repeat Violation Admin Complaint

Basic - Dead rodent present. Dead rodent under make table in cook line , picked up. Corrected On-Site** Corrected On-Site Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over sprouts in make table located in cook line. Removed Corrected On-Site** Corrected On-Site Repeat Violation Warning

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line Warning

Basic - Floor soiled/has accumulation of debris. Grease under fryers Warning

Basic - Floors not maintained smooth and durable. Walk in cooler floor . Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler . Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in cook line , flipped Corrected On-Site** Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -storage above cook line - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table Repeat Violation Admin Complaint - From follow-up inspection 2026-04-29: 1 live roach on plastic wrap on expo line Approximately 10 roaches in electric box by three compartment sink 1live roach. 4 small roaches under rice container located under three compartment sink. Time Extended - From follow-up inspection 2026-04-30: 2 live roaches on sticky trap under storage rack 1 live roach on wall behind white pipe behind removable storage rack. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink Repeat Violation Admin Complaint - From follow-up inspection 2026-04-29: 1 rodent dropping on table next to three compartment sink Time Extended - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces Admin Complaint - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -walk in cooler - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -all containers Repeat Violation - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -storage above cook line - From follow-up inspection 2026-04-29: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 small flying infest on prep table Admin Complaint - From follow-up inspection 2026-04-29: 1 small flying insects found in cook line Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table Repeat Violation Admin Complaint - From follow-up inspection 2026-04-29: 1 live roach on plastic wrap on expo line Approximately 10 roaches in electric box by three compartment sink 1live roach. 4 small roaches under rice container located under three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink Repeat Violation Admin Complaint - From follow-up inspection 2026-04-29: 1 rodent dropping on table next to three compartment sink Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces Admin Complaint - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -hand wash sink at front counter -Hand wash sink at 3 compartment sink Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -walk in cooler - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink - From follow-up inspection 2026-04-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -all containers Repeat Violation - From follow-up inspection 2026-04-29: Time Extended

High Priority - Container of medicine improperly stored. -storage above cook line

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rinsed soiled dishes and resumed food prep without washing hands

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pan rinsed not sanitized

High Priority - Live, small flying insects found -1 small flying infest on prep table Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli (108F - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces Admin Complaint

Intermediate - No soap provided at handwash sink. -hand wash sink at front counter -Hand wash sink at 3 compartment sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker

Basic - Bowl or other container with no handle used to dispense food. -all containers Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -drinks over chicken in cook line cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on single service items at front counter Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -throughout Repeat Violation

Basic - Floors not maintained smooth and durable. -walk in cooler

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close

Basic - Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. -all containers Repeat Violation

High Priority - - From initial inspection : High Priority - Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located Admin Complaint - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler. Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach in Pepsi cooler. - 1 live roach in chest freezer hinge. - 1 live roach in soy sauce box - 1 live roach in cabinet on font line. - approximately 50 live roaches on black refrigerator at front counter - 4 live roaches on table across from fryers. - 9 live roaches in walk in cooler gasket. - 1 live roach in hand sink at front counter - 3 live roaches on wall above hot well table. - 4 live roaches can food storage area. - 2 live roaches on white chest freezer in kitchen area. - 1 phone live roach in plastic wrap container. - Approximately 20 live roaches on wire rack above three compartment sink stored with clean utensils. - 7 live roaches on speed rack. -2 live roaches in bulk flour under spice table -4 live roaches under spice table - 6 live on door hinge on left side of cook line cooler. - 116 Total Repeat Violation Admin Complaint - From follow-up inspection 2026-03-17: -Observed 13 live in kitchen area, front counter area, dining area, Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - accumulation of roach droppings on white chest freezer hinges at front counter - accumulation of roach droppings on walk in cooler gasket - accumulation of roach droppings on white chest freezer in back kitchen area. - accumulation of roach droppings across the back wall with 3 compartment sink. Admin Complaint - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 200 rodent droppings in front counter cabinet on left side - approximately 200 more rodent droppings at hole on front counter on right side where WiFi tower is located Admin Complaint - From follow-up inspection 2026-03-17: -Observed approximately 200 rodent droppings in front counter cabinet on left side Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored above hot sauce packets. - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker. Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink - in restroom. Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler. - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - 3 spray bottles of cleaners stored at front counter. Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - walk in door handle Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plastic ware stored at front counter. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach in Pepsi cooler. -10 dead roaches in light shields - 2 dead roaches next to rice cooker - 1 dead roach next to fire extinguisher. - 3 dead roaches in can food storage area in kitchen area. - 2 dead flip top cooler left side -19 total Admin Complaint - From follow-up inspection 2026-03-17: -Observed numerous amounts of dead roaches throughout the entire establishment. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - shortening stored on floor. Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Wall in lobby next to AC unit - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - 5 lights over cooking equipment - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - bathroom - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -old food on clean cutter Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. - gallon container used as scoop. - tin can ucsed as water scoop. Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failing to wash hands between multiple talks

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands for less than 10 seconds after washing dishes

High Priority - Employee washed hands with no soap. -employee washed hands with no soap after washing dishes

High Priority - Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach in Pepsi cooler. - 1 live roach in chest freezer hinge. - 1 live roach in soy sauce box - 1 live roach in cabinet on font line. - approximately 50 live roaches on black refrigerator at front counter - 4 live roaches on table across from fryers. - 9 live roaches in walk in cooler gasket. - 1 live roach in hand sink at front counter - 3 live roaches on wall above hot well table. - 4 live roaches can food storage area. - 2 live roaches on white chest freezer in kitchen area. - 1 phone live roach in plastic wrap container. - Approximately 20 live roaches on wire rack above three compartment sink stored with clean utensils. - 7 live roaches on speed rack. -2 live roaches in bulk flour under spice table -4 live roaches under spice table - 6 live on door hinge on left side of cook line cooler. - 116 Total Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. - accumulation of roach droppings on white chest freezer hinges at front counter - accumulation of roach droppings on walk in cooler gasket - accumulation of roach droppings on white chest freezer in back kitchen area. - accumulation of roach droppings across the back wall with 3 compartment sink. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 200 rodent droppings in front counter cabinet on left side - approximately 200 more rodent droppings at hole on front counter on right side where WiFi tower is located Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored above hot sauce packets.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink after washing dishes Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at rear door used to dispose of food

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink - in restroom. Repeat Violation

Intermediate - No soap provided at handwash sink. - hand sink next to 3 compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. - 3 spray bottles of cleaners stored at front counter. Repeat Violation

Basic - Bathroom facility not clean.

Basic - Bowl or other container with no handle used to dispense food. - scoop in MSG Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - walk in door handle Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plastic ware stored at front counter.

Basic - Clean utensils or equipment stored in dirty drawer or rack.

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.

Basic - Dead roaches on premises. -1 dead roach in Pepsi cooler. -10 dead roaches in light shields - 2 dead roaches next to rice cooker - 1 dead roach next to fire extinguisher. - 3 dead roaches in can food storage area in kitchen area. - 2 dead flip top cooler left side -19 total Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - drink stored at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys and eyedrops stored at front counter. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. -throughout main lobby - throughout entire establishment.

Basic - Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.

Basic - Food stored on floor. - shortening stored on floor. Repeat Violation

Basic - Hole in or other damage to wall. -Wall in lobby next to AC unit

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - Light not functioning. - 5 lights over cooking equipment

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. - bathroom

Basic - Old food stuck to clean dishware/utensils. -old food on clean cutter Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -

Basic - Reuse of single-service or single-use articles. - gallon container used as scoop. - tin can ucsed as water scoop. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

Basic - Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment

Basic - Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table - From follow-up inspection 2025-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bottles of oil and buckets of sauces in kitchen area. - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table. - From follow-up inspection 2025-03-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Celery in walk in cooler. Manager removed Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Manager reheated Cooked Pork (118F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table

Intermediate - Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. Bottles of oil and buckets of sauces in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cut onions in walk in cooler. Operator removed. Unwashed onions over cooked chicken in walk in cooler. . Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At mop sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. - can opener - From follow-up inspection 2023-10-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -All sauces stored on floor in walk-in cooler - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-06: Time Extended

High Priority - Container of medicine improperly stored. - medication stored on shelf above make line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp stored over rice noodles in reach in cooler on cooks line. -Raw chicken stored over cooked noodles in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -General chicken 47°. Per Operator pulled from cooler 40 minutes prior. Operator place in walk-in cooler. - Garlic in oil 53°. Operator placed in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. - can opener

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand sink at front counter and hand sink on back wall has been removed without plan review knowledge. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to back door.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.

Basic - Food stored on floor. -All sauces stored on floor in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar , salt, rice , flour, corn starch, MsG

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over vegetables, walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found./observed one live roach by hand sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steamed chicken 47F, raw shrimp 47F, raw beef 47F, Cut cabbage 46F, roast pork 47F, noodles 48F/all less than 4 hours per manager. Warning

Intermediate - Handwash sink used for purposes other than handwashing./hand sink stored with pans and utensils/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour/ Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable./green and white cutting boards/ Repeat Violation

Basic - Dead roaches on premises./observed one dead roach inside plastic bucket/near hand sink.

Basic - Food stored on floor. Buckets of sauces in walk in cooler. Two pans of raw chicken stored on floor under 3 compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer/outside walk in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container/ Corrected On-Site

Basic - Light not functioning./cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled. Deep fryer back panel with grease build up. Fried rice steamer exterior soiled. Front counter refrigerator exterior soiled. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind deep fryers at cook line. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle./hand sink leaking.

Basic - Working containers of food removed from original container not identified by common name./flour containers not labeled. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shopping bags used to storage food at reach in cooler at front counter. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink located in the kitchen. Corrected On-Site Repeat Violation

Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at preparation table next to cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on preparation table at cook line.

Basic - Floor soiled/has accumulation of debris throughout the kitchen.

Basic - Food stored on floor. Boxes of oil on floor by cook line. Food stored on floor at walk-in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer at front counter.

Basic - Interior of ovenand microwave has accumulation of black substance/grease/food debris at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler next to cook line. Soiled filters at hood suppression system at cook line.

Basic - Reach-in cooler interior/have accumulation of soil residues at cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat cooked chicken.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at preparation table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour no labeled at dry storage area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over steamed chicken Raw chicken over cut vegetables Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./roast pork 55F, holding less than 2 hours/moved to walk-in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times./empty pan stored in kitchen hand sink. Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./80F. Hot water not reached 100F throughout the kitchen. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. Warning

Intermediate - No soap provided at handwash sink./kitchen hand sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./80F, kitchen hand sink. Hot water not reached 100F throughout the kitchen. Warning

Basic - Bowl or other container with no handle used to dispense food./sugar container. Warning

Basic - Food stored on floor./cases of raw chicken and sauce containers on walk in cooler floor. Warning

Basic - Light not functioning./cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled. Deep fryer left side with grease build up. Hood filter soiled. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched./fork and spoon at front counter. Warning

Basic - Walk-in cooler with rust that has pitted the surface. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name./sugar container not labeled. Warning