2328 S KIRKMAN RD STE 101, Orlando, FL 32811
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. -right side of 3 compartment sink
Basic - Floor area(s) covered with standing water. -walk in cooler
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Routine - Food
Inspection Completed - No Further Action
High Priority - Roach excrement and/or droppings present. -behind left side water heater
Basic - Cove molding at floor/wall juncture broken/missing. -right side of interior walk-in door
Basic - Floor area(s) covered with standing water. -in walk in cooler
Basic - Floor soiled/has accumulation of debris. -floor at mop sink soiled with accumulation of grease
Basic - Food stored on floor. -bags of ice on floor in walk in freezer
Basic - Hole in or other damage to wall. -hole in wall under right side water heater 1 foot from floor
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling and walls in kitchen soiled with accumulation of grease
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -chemical storage rack soiled with accumulation of gresse
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer in kitchen interior soiled
Basic - Toilet leaking. -men's toilet
Basic - Toilet/urinal not flushing/functioning properly. -men's urinal
Basic - Water draining onto floor surface. -front vent in walk in cooler
Complaint Partial
Inspection Completed - No Further Action
Basic - Grease receptacle lid open, broken, or missing. Dumpster lid missing.
Basic - Unnecessary items/unused equipment on the premises. Pallets at dumpster area.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Floor by ice machine soiled. Operator cleaned. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the ceiling.
Basic - Reach in cooler soiled. Operator cleaned. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. At cook line reach in cooler. Operator Cleaned Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage rack soiled Wall by prep sink soiled Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage area.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink station. Manager cleaned. Corrected On-Site
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by mop sink Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to ice machine soiled. Wall by mop sink soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee dried hands on towel hanging on belt after washing. Operator educated employee Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on cooks line. Ice chute at drink station in dining area. Soiled tomato dicer
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to mop sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils employee had a water bottle next to the prep sink. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
Basic - Floor soiled/has accumulation of debris behind the reach in cooler.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling on cook line.
Basic - Ice buildup in reach-in freezer and walk-in freezer.
Basic - Interior of oven-microwave toaster has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
Basic - No waste receptacle installed at handwash sink provided with disposable towels at hand wash sink next to front Register.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for dry storage in kitchen. Gaskets on walk-in cooler Gaskets soiled in reach in cooler. Exterior ice machine Speed rack soiled.
Basic - Reach-in freezer interior next to fryers have accumulation of soil residues.
Basic - Standing water in bottom of reach-in-cooler on cook line.
Basic - Water leaking from pipe and/or faucet/handle Discharge three compartment sink. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry mop stored in mop bucket
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing one employee agreement. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female wearing a bracelet while preparing food.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.
Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over bag n box
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. - From follow-up inspection 2023-03-27: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-03-27: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-03-27: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers at cook line. Soiled filters at hood suppression system at cook line. Soiled gaskets at walk-in cooler. - From follow-up inspection 2023-03-27: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain white cutting board at preparation table next to cook line.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Basic - Chicken Reach-in cooler interior/s have accumulation of soil residues.
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under equipment throughout the kitchen.
Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line. Repeat Violation
Basic - No Heimlich maneuver/choking sign posted.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers at cook line. Soiled filters at hood suppression system at cook line. Soiled gaskets at walk-in cooler.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.
Basic - Wet wiping cloth not stored in sanitizing solution between uses at preparation table. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained White cutting board at prep table. Tea nozzles at dining area. Soiled slicer by prep sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade Ranch more than 24 hours per operator no date marking. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Not provided Hand wash sink next to wings reach in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile Above three compartment sink .
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
Basic - Chicken Reach-in cooler interior have accumulation of soil residues. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor soiled/has accumulation of debris. By mop sink area, under three compartment sink and prep sink.
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled walk-in cooler and sauces reach in cooler. Exterior of fryers has a grease buildup under hood suppression system.
Basic - Single-service articles improperly stored. Boxes of carry out containers stored in floor next to back exit door.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Basic - Wet wiping cloth not stored in sanitizing solution between uses inside cabinet at dining area Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled in dry storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cheese sauce hot holding at 109F for 3 days/cheese sauce dispenser.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce 109F/from dispenser, hot holding for 3 days per manager.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./next to ice machine, back kitchen/ Corrected On-Site
Intermediate - No soap provided at handwash sink./cook line hand sink/ Corrected On-Site
Basic - Light not functioning./one light bulb out at cook line.
Basic - Single-service articles not stored inverted or protected from contamination./foil party trays on top shelve/ Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee switched from working with raw food then touched deep fryer basket handles without washing hands. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./manager on duty unable to provide any employee's training certificates. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/two kitchen hand sinks water temperature at 90F. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./tong handle touched ready to eat celery, prep cooler/ Corrected On-Site Warning
Basic - Reach-in freezer has accumulation of soil residues./top bottom reach in freezer next to deep fryers. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning