CAMELO PIZZARIA

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Water bottle by pizza station , operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer

Basic - In-use ice scoop stored on soiled surface between uses. At bar area , operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to kitchen Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on meat slicer Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes in hallway

Basic - Working containers of food removed from original container not identified by common name. Sugar container on top of white floor reach in coolers on the kitchen Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepared deli meats Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings at 46F from overnight in reach in cooler with slicer item covered in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine bar dishwasher

Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen.

Basic - Food stored on floor. Onions on floor by drink cage Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board at prep staton Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw roast over sliced ham. Operator moved roast. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Wet vacuum blocking handwash sink Corrected On-Site

Basic - Ice scoop handle in contact with ice in bar area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled at bar area. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in pizza make table , cold holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid soiled with food is by pizza station. Corrected On-Site

Basic - Food stored on floor. Cases of water in beverage walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry By mop sink Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-23 Admin Complaint

Basic - Food stored on floor. Walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over unwashed tomatoes in the walk in cooler. Corrected On-Site

High Priority - Two Live, small flying insects in pizza prep area

Intermediate - Handwash sink not accessible for employee use at all times. 3 glasses in the sink at the bar. Corrected On-Site

Intermediate - Spray bottle containing yellow toxic substance not labeled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils by dish machine.

Basic - Ice buildup in walk-in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Undercounted cooler underneath the slicer Corrected On-Site