ALL UNIVERSE GENERAL SERVICES LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Rinse agent in place of sanitizer. Operator discarded Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer at 3 compartment sink too strong. Operator discarded and remade sink. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw items on menu. Review with operator on ways to correct . Warning

Intermediate - No soap provided at handwash sink. Hand sink in kitchen Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice, pre made rolls, caramelized onions. Provided operator time plan and explained how to complete plan. Corrective Action Taken Warning

Basic - Floors soiled behind cooking equipment on cook line. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 locations in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to fryer Warning

Basic - Working containers of food removed from original container not identified by common name. Corn starch and flour Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from washing dishes to assisting in food prep. Operator instructed employee on proper procedures. Corrective Action Taken Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon Raw white fish in ceviche - tilapia Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked octopus prepared previous day at closing. Place in plastic bin with lid, into refrigerator. Cooked Octopus 52F Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushroom 80F Operator returned to heat for temperature recovery. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked octopus prepared previous day at closing. Place in plastic bin with lid, into refrigerator. Cooked Octopus 52F Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand sink in kitchen Corrected On-Site Warning

Basic - Light not functioning. Multiple lights in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Whole intact beef sitting in bucket on shelf, thawing at room temperature. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour and pinko bin Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw ceviche, raw beef, raw chicken, and raw calamari in sandwich top,cooler over ready to eat noodles, Wakame, cooked shrimp, and limes Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Not commercially packaged raw chicken over commercially packaged French fry bags in 3 door reach in freezer in the kitchen. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb on the splitter added to hose bibb at the mop sink. Operator stated he will remove the splitter and just use for chemical dispensing Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. They are changing all paper menus to krab right now and then will print new menus with proper spelling tomorrow. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Paper menu doesn't state which rolls are raw. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen. Warning

Basic - Drain cover missing at the mop sink. Warning

Basic - Ice buildup in reach-in freezer outside of the kitchen in the little room Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit for the ice cream 83°F Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets to reach in freezer by door leading to the kitchen soiled. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink. Corrected On-Site Warning