ICHIBAN BUFFET

High Priority - Dented/rusted cans present. See stop sale. -pineapple -peaches

High Priority - Employee dried hands on soiled towel after washing.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in sushi station using cell phone prior to touching cutting board wi5out washing hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above jello inside walk in -raw beef stored above cooled ham

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw shell eggs stored above squid inside walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 80F sitting on 3 compartment sink drain board after being thawed. Manager stated less than 1 hour. -55-59 imitation crab inside lowboy in hibachi station less than 1 hour after thawing. Manager moved.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cut lettuce in salad buffet -cut melon in buffet Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -stored above forks/other excess food supplies in storage Corrected On-Site

High Priority - Vacuum breaker missing at mop sink fitting/splitter added to mop sink faucet.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - cut melon and cooked pasta, not change in temperature when rechecked 45 minutes after initial check corrective action: product placed in walk in freezer to expedite cooling Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat cutting machine/slicer on table near dry storage

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -server station Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some expiree 8/2023, manager has pulled aside for retraining

Basic - Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roaches on premises. -2 dead roaches under soda bib station on floor in dry storage area. Manager swept up during inspectoon Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door from kitchen

Basic - Food stored on floor. -inside walk in

Basic - Ice buildup in reach-in freezer. -ice cream freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk flour container, handle resting inside container

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -near rear fire exit door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of oven

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Stored food not covered. -walk in cooler, bus tub of vegetables Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole mushrooms stored above cut melon inside walk in cooler Corrected On-Site

Basic - Utensils in poor condition. -scoop handle near rice station used for dispensing food -lexan halt pan in poor condition -manager set aside

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -bulk containers of dry foods in back storage area not labeled

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler soiled. Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Door of reach in cooler on cook line Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in kitchen soiled. Heavy build up behind dish machine, and 3 comp sink. Warning - From follow-up inspection 2023-05-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tuna over jello on speed rack in produce walk I'm cooler. 2) raw whole shell eggs behind sliced onions in sandwich top cooler on cooks lineCorrected On-Site Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef in sandwich to cooler on cooks line Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb next to dish machine Operator installed Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic serving spoon in hand sink in dish area. Corrected On-Site

Intermediate - Spray bottle containing yellow toxic substance not labeled at server side station by host stand Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the small ice machine in the kitchen

Basic - Bowl or other container with no handle used to dispense food in dry storage area. Sugar bucket Corrected On-Site

Basic - Ceiling tile missing in side server station near bathrooms Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep sink in kitchen Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.

Basic - Several Lights not functioning.

Basic - Single-service articles not stored inverted or protected from contamination. Foam bowls on buffet line. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in prep sink Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut lemons in produce walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in Bain Marie on cooks line Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored on the top of the sandwich top reach in cooler outside of the walk I'm freezer. Corrected On-Site

High Priority - Vacuum breaker missing at hose Bibb by the dishwasher.

Intermediate - Spray bottle containing yellow toxic substance not labeled at busser station across from sushi buffet line. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles on the walk in cooler and freezer door handles.

Basic - Ceiling tile missing in side server station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups above table top reach in cooler outside of the walk in freezer. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezers for ice cream on the buffet line. Repeat Violation

Basic - Stored food not covered. Spicy tuna container in the under counter cooler under sushi line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in the kitchen area.

Basic - White Cutting board has cut marks and is no longer cleanable under the prep table and the cutting board on the sandwich top reach in cooler across from the wok cooking area on the cooks line.

Basic - Working containers of food removed from original container not identified by common name. Sugar in Bain Marie across from fryers on cooks line not labeled. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm then the operator remade and was 50ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) several green and white cutting boards in the kitchen 2) soda nozzles on the side station closest to the cashier. COS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish washer Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some containers of prepped items in the cooler in the bus tubs Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin middle ice machine and the small one closest to the outside door Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of service and technicians working on while there.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep sink where they are thawing items. Corrected On-Site

Basic - Food stored on floor. Seaweed salad on the floor in the walk in freezer. Corrected On-Site

Basic - Ice buildup in reach-in freezer on back wall with the back up ice cream

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container on sugar bin at the server side station near the cashier. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit across from the fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooler doors throughout the,kitchen

Basic - One Light not functioning on the hood over the fryers in the kitchen. Operator fixed. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the dessert table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar across from the fryers not labeled in the Bain Marie. Corrected On-Site