FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the breakfast bar has no proof employee food handling Training Warning - From follow-up inspection 2022-09-20: Checked for the Food handler training for employees working in the breakfast bar, spoke to General Manager employee was out of town not able to complete training, will be completed by Friday 9/23/2022. Time Extended

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed breads and muffins unprotected stored on the buffet line spoke to Manager concerning sneeze guard for food items on the Buffet line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of strawberry yogurt 53°f, waffle stored inside reach in cooler, waffle batter 59°f room temperature less 4 hours recommend to quick chill product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Waffle batter served on buffet line has no time mark on the container breakfast bar open 6:30am-9:am, Recommend Time as public health control written procedures form given to Manager. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the breakfast bar has no proof employee food handling Training Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Employee has no knowledge of big 6 Foodborne illness

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strips for checking sanitizer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers soiled stored on the storage shelve.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink has items stored inside, employee removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of Food Handling for breakfast bar.two employees working in the breakfast barWarning Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at the handwash sink, spoke to maintenance employee.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent directly above 3 compartment sink. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed coffee filters exposed in the dry storage room.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink.