PIZZA HUT 032641

Basic - Floor soiled/has accumulation of debris. Observed flood debris on the floor underneath storage shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom cooler stored next to pizza make line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located front service area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents throughout the kitchen soiled has black mold like growth on the surface.

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of the current restaurant license on premises 4/1/2024. Manager email copy to Person in charge Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris on the conveyor oven belt also grease accumulation on the metal chain. Recommend to clean more often. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions for clean up of vomit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed proofing cabinet has old dried food debris spilled inside the bottom. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed driver also Food handling at time of inspection, recommend General Manager to have the employee Food handling training completed by next unannounced inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards has terrible dust accumulation on the surface inside walk in cooler.

Basic - Current Hotel and Restaurant license not displayed. Observed no current license 4/1/2023 available spoke to General Manager will notify area Supervisor. Corrective Action Taken

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation and dust on the hood filters and the front has terrible grease accumulation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven conveyor has old food debris has grease accumulation on the metal chain.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom reach in freezer has old food dried on the surface.

Basic - Water draining onto floor surface. Observed standing water on the floor near reach in cooler on the pizza make line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperature of sausage pieces 62f, Italian sausage 58f, chicken strips 60°f stored inside reach in cooler pizza make line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage pieces 62°f, Italian sausage 58°f, chicken strips 60°f stored on the pizza make line cooler, Manager discard all the items at time of inspection, found out the reach in cooler unit turned off at the top. Rechecked temperatures sausage pieces 41°f, Italian sausage 40°f, chicken strips 38°f

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed terrible food debris inside the pizza proofer cooler. Observed food debris on the bottom of reach in freezer located next to fryers. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler pizza make line.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager did not know Big 6 Foodborne illness information given to operator.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature handwash sink reaching 80°f located in the front service area,must be at least 100°f Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface inside walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed floor drain has terrible food debris underneath the dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold and mildew like growth on the shelves inside walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried food debris spilled on the bottom Pizza cooler near make line. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked no sanitizer in the bucket used in food prep kitchen.