FUN SPOT-FUNNEL CAKE FACTORY/DIPPIN DOTS

Basic - Ice buildup in reach-in freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the air conditioner vent recommend to clean.

Basic - Floors not maintained smooth and durable. Observed rotten wood on the entrance of the floor of the theme park food cart.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator item on counter less than 2 hours, placed in freezer to rapidly chill. Funnel cake batter 59F Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Reach in cooler and freezer stored outside funnel cake cart with no overhead protection. Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Dippin dots.

Basic - Reach in cooler and freezer stored outside funnel cake cart with no overhead protection.