KOSHER GRILL

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of water in dry storage room Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-05-29: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Funnel in sink on front counter next to ice machine Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Breading in prep area

Basic - Clean rolled silverware not stored inverted or in a protected manner at server side station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table

Basic - Food stored on floor. Cases of bottled water in dry to orange room

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over bucket of sauce in walk in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three comp sink

Basic - Food stored on floor. Dry storage room

Basic - In-use tongs stored on equipment door handle between uses. Cooks line Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go container and soufflé cups by microwave in kitchen Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar by microwave in kitchen Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line sandwich top reach in cooler raw beef behind sliced cooked Turkey Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield in kitchen

Intermediate - Squeeze bottle containing blue toxic substance not labeled at three compartment sink Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Front line Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Front counter ice and sponge in sink. Corrected On-Site

Intermediate - Squeeze bottle containing purple toxic substance not labeled. Above hand sink on front counter and above three comp sink Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Front counter Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Wire rack next to cooks line Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line Corrected On-Site

High Priority - - From initial inspection : High Priority - Prep table lacking adequate sneezeguards or other proper protection from contamination. - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair Leaking under hand sink in kitchen - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-05-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat sauces in walk,in cooler Corrected On-Site

Intermediate - Squeeze bottle containing blue toxic substance not labeled at triple sink. Corrected On-Site

Basic - In-use tongs stored in cup overhanging next to front cooler. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top,of sandwich top,cooler on cooks line Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts over raw whole shell eggs in walk in cooler. Corrected On-Site

Basic - Food stored on floor in the walk in freezer.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above the grill on the cooks line. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses next the ice machine Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice cooker on top of the rice on prep table in the kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature was still frozen. Placed in walk in cooler. Corrected On-Site

Basic - Unwashed tomatoes and mushrooms stored over ready-to-eat food salads in the walk in cooler. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.see stop sale One container of chick pea made on 10/6 in the walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. One container of chick pea made on 10/6 in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler by the door. Cooler door was open. Chicken wings 46°F Falafel 46°F Less than four hours and moved to the freezer to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener soiled in the kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher on the hand sink on the front line. Corrected On-Site

Intermediate - Squeeze bottle containing purple liquid substance not labeled by the hand sink on the front counter, in the kitchen next to shawarma machine and over the three compartment sink.

Basic - Brown Cutting boards has cut marks and is no longer cleanable in the kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table next to the microwave in the kitchen. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system over the char boiler. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses at the ice machine on the front line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan cover in the walk in cooler soiled. 2) reach in cooler shelves soiled

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the cooks line. Corrected On-Site

Basic - Unwashed tomatoes and mushrooms stored over ready-to-eat food in the walk in cooler