ONE LOUNGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat skewers over portioned coke droce on speed rack in walk in cooler Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored bar top Corrected On-Site

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler in kitchen

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and sandwich top reach in Cole on cooks line

Basic - Bowl or other container with no handle used to dispense food. Sugar container in prep area Corrected On-Site

Basic - Clean silverware not stored inverted or in a protected manner in caddy across from sandwich top reach in cooler in kitchen

Basic - Food stored on floor. Bus tubs of vegetables in walk in cooler

Basic - Light not functioning. Hood in. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-19: Time Extended - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. Warning - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Warning - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. Warning - From follow-up inspection 2025-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the bar Warning - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Warning - From follow-up inspection 2025-04-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over dried kelp in white single door refrigerator/ freezer combo in prep kitchen Warning

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and placed on wall Corrected On-Site Warning

Intermediate - Spray bottle containing yellow toxic substance not labeled. Dish room Warning

Basic - Bowl or other container with no handle used to dispense food. Sugar ingredient container on prep kitchen Warning

Basic - Clean spoons not stored inverted or in a protected manner on top of sandwich top reach in cooler in kitchen Warning

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen when entering kitchen from dining room Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing in room next to cooks line

Basic - Food stored on floor. Bags of onions and carrots in walk in cooler Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kebab over beef and lamb kebab Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplocks over boxed desserts

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items in unit over night. Sliced tomato mixed cucumbers 47F Feta 45F Cooked eggs 47F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items in unit over night. Sliced tomato mixed cucumbers 47F Feta 45F Cooked eggs 47F

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near kitchen door Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Operator stated , sanitizing spray Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near kitchen door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table Hood filter