ORLANDO, Orange County

THE CREPE FACTORY 1

9800 INTERNATIONAL DRIVE, ORLANDO, FL 32819

FoodNon-Seating

Latest violations

1 Intermediate

Dec 12, 2025

City

ORLANDO

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 12, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53B-13-5

Detail 24249613

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate/work for a year - From follow-up inspection 2025-12-12: Time Extended

Dec 11, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

35A-05-4

Detail 24245619

High Priority - Roach activity present as evidenced by live roaches found./observed one live roach/under steamed table/manager killed, cleaned up and sanitized. Warning

53B-13-5

Detail 24245620

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate/work for a year

Jan 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 23461949

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chick peas cold holding at 47F, less than 4 hours/iced/rechecked 43F. Corrected On-Site

Mar 22, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-12-5

Detail 22740271

Basic - Stored food not covered./crepe batter.

Nov 3, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

05-05-4

Detail 21548985

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./reach in cooler ambient thermometer unable to read/ Corrected On-Site

27-16-4

Detail 21548984

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./hand wash sink water temperature 72F/brought in portable hand sink with water temperature over 100F to use for hand washing. Corrected On-Site

23-03-4

Detail 21548986

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in cooler gasket soiled.

Jan 14, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2022

Routine - Food

Warning Issued

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 20765937

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,49 f,curt tomatoes,46 f,cheese.Turkey ,48 f ,ham,47 f held less than four hours in the front line.Cheese,48 f held less than four hours. Warning

13-07-4

Detail 20765936

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee is wearing food bracelet. Warning

Jul 22, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-13-4

Detail 20366509

Basic - Food-contact surface not smooth and easily cleanable.Handle of spatula. Operator discarded the spatula. Corrected On-Site

10-17-4

Detail 20366510

Basic - In-use spatula stored in cracks between pieces of equipment.Front line area. Corrected On-Site