9800 INTERNATIONAL DR, ORLANDO, FL 32819
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./dumpling hot holding at 119F/less than 4 hours/back to kitchen to reheat to at least 165Af before serving. Also recommended added to the time control plan. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken thigh,126 f held less than four hours.Operator adjusted thermostat on the heated cabinet
Basic - Bottom of heated cabinet has accumulation of black substance at back line area.