10801 INTERNATIONAL DRIVE, ORLANDO, FL 32821
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine in kitchen Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Near telephone in kitchen - From follow-up inspection 2024-03-27: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); oat milk (45F - Cold Holding); cream cheese cups (45F - Cold Holding) two door cooler in kitchen Warning
Intermediate - Spray bottle containing toxic substance not labeled. Near telephone in kitchen
current insurance inspector boiler report expired For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling drip tray in customer service area to rinse then proceeded to the kitchen cooking eggs without washing hand . Repeat Violation
High Priority - Raw animal food stored over or with ready-to-eat food in a walk-in cooler- not all products commercially packaged. Observed raw chicken stored in top of cookie boxes . Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk open yesterday no date marks. Corrected On-Site
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On top of cinnamon and raisins.
Intermediate - No cleaning agent provided in wash compartment of sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharik.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and cellphone next to boxes at the storage area.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing Watch during preparing foods. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
Basic - Floor tiles missing and/or in disrepair. Exit door .
Basic - Insect control device installed over food preparation area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter not protected. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jelixa Rodriguez is the manager on duty. Warning - From follow-up inspection 2021-11-04: Jelixa Rodriguez is scheduled to take the certificate of food manager test on 11/29/21. Time Extended
Routine - Food
Warning Issued
High Priority - Single-use gloves not changed as needed after changing tasks. Observed employee wiped down counter and continued to work with food without washing gloves. Observed in kitchen preparation area. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese (54°F - Cold Holding); Butter (53°F - Cold Holding)- Held one hour as per operator-less than four hours. Operator put the cream cheese and the butter in freezer for quick chill. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Jelixa Rodriguez is the manager on duty. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located in lobby bar. Corrected On-Site Warning
Intermediate - No soap provided at handwash sink. Observed at hand sink located in kitchen preparation area and in lobby bar. Corrected On-Site Warning
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed at buffet station. Warning
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed at buffet station. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while in preparation of food. Observed in kitchen preparation area. Corrected On-Site Warning
Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids in coffee station and plates in waffle station. Warning