TGI FRIDAYS #2632

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm , retested at 100ppm Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottom of prep area tables

Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cookline

Basic - Unnecessary items/unused equipment on the premises. Portable grill, as deemed by manager. Stored under table in prep area. Item is dirty, dust covered. Has potential to harbor vermin.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice (70-100F - Cooling 10am, temped at 1:45pm. Operator will reheat or discard Corrective Action Taken - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine, walls and floor surrounding - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server drink area - From follow-up inspection 2024-08-07: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile grids very rusty.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on expo line. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles in dish area. Freezer floor in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer shelves on make line in kitchen. Gaskets on drawers in kitchen. Ice machine vents.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm, operator changed chemical bucket, retested at 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding on top of cookline make table, less then four hours, placed in cooler to chill Corrective Action Taken Repeat Violation

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, lettuce and cheese 59f less than 4 hrs per operator. Operator moved items to another cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects found in bar area 3 found in server area Next unannounced inspection per Senior Jessica

Intermediate - Handwash sink not accessible for employee use at all times. Container in sink at bar Operator moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site

Basic - Equipment in poor repair. Gaskets on cook line