CENTERPLATE @ PHSDR V KITCHEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./spring rolls hot holding at 114F, less than 4 hours/reheated to 168F. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training date of birth/ Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./degreaser bottle not labeled/by sub kitchen 3 compartment sink.

Basic - Hole in or other damage to wall./main kitchen cook line behind prep table wall disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Sub kitchen hand sink interior soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Basic - Water leaking from pipe and/or faucet/handle./sub kitchen 3 compartment sink.

Basic - - From initial inspection : Basic - Equipment in poor repair./dish machine in Phrase V kitchen not functioning. Per manager, parts already ordered. Set up 3 compartment sink and moved some dishes to other kitchens. - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Light not functioning./three light bulbs out, cook line/wok station. - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/cooler 500174. Hand sink soiled/next to oven, wok station. - From follow-up inspection 2024-03-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp on skewers stored over cooked burger slider/walk in cooler 569/ Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cleaned pans stored in front of the hand sink, dish room. A knife and soap dispenser stored inside hand sink, dish room. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of cleaned mugs/cleaned dish room/ Corrected On-Site

Basic - Trash receptacles not provided where needed in the entire kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris./housekeeping room.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container handle. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry./mop sink inside housekeeping room.

Basic - Working containers of food removed from original container not identified by common name./flour container under back kitchen prep table/ Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications./only reaching 145F/shut down and reboot. Temperature over 160F and heat strip turned black. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./WIC-570 walk in cooler cove molding disrepair.

High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink area. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Under dishmachine and mop sink area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener is soiled. Small yellow cut board is stained.Corrected On-Site** Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamers at cooks line. Repeat Violation

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Water leaking from pipe and/or faucet/handle.Dishmachine area.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of beef stored over sauces in walk in cooler at contractor's kitchen. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.Two kitchens by the three comp sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Stop Sale on butter,67 f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,67 f held from last night stated employee.Stop Sale.

High Priority - Vacuum breaker missing at hose bibb under dishmachine area.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee washed hands in prep sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are stained throughout the establishment.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters in main kitchen.

Basic - Ceiling tile missing.Outside contractor's kitchen.

Basic - Drain cover(s) missing.Outside contractor's kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in dry storage area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Bottom of heated cabinets in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Three comp sink has a build up in contractor's kitchen.Wall soiled by fryer station area.

Basic - Sanitizer bucket stored next to plastic wrap in contractor's kitchen.

Basic - Unwashed asparagus stored over cooked pork in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Flour in contractor's kitchen.