RACHEL'S

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mugs.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna dish on menu served undercooked. Per operator tuna is seared on both sides then served. Operator marked on all menus. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. In reach-in coolers throughout.

Basic - Ceiling tile missing. Ceiling tile missing above cooler next to line and near dry storage. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled with dust throughout. -Walls and ceiling soiled with dust throughout. -All ceiling fans soiled with dust.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Broken temperature guage on dish machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled on cooks line. Repeat Violation

Basic - Stored food not covered. Multiple items uncovered in reach-in coolers, reach-in freezer and walk-in cooler. Operator began covering. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour and cornstarch in containers on cooks line uncovered and without label. Operator labeled and marked.Corrected On-Site Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing above cooler next to line and near dry storage.

Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach-in cooler at kitchen entrance.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line and near triple sink. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site

Basic - Hole in or other damage to wall. Wall at kitchen entrance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled on cooks line. Repeat Violation

Basic - Light not functioning. One under hood filter.

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of deep fryers soiled with grease. -Fan above microwave on cooks line and at back of kitchen soiled with dust. -Exterior of bulk containers at back of kitchen soils with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line soiled. Repeat Violation

Basic - Single-service articles improperly stored. -Napkins and lids on floor in storage room in front of walk-in cooler. Operator placed on shelf. -Coffee filters not inverted. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Multiple items uncovered in reach-in coolers, reach-in freezer and walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and black buildup throughout kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed during inspection Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener, cutting boards stained . Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made from previous day not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling tile missing above cooler next to line

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout the kitchen have cut marks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Floor soiled/has accumulation of debris, walk in freezer floor soiled Corrected On-Site

Basic - Floor tiles missing and/or in disrepair next to 3 compartment sink

Basic - Hole in or other damage to wall. Holes in wall next to swing door, mop sink, and box sodas

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour n product. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. 2 door oven is soiled Single door oven is soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. Fans throughout kitchen heavily soiled Sides of fryers are heavily soiled Paper towel and soap dispensers soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line soiled Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on line Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line has dust build up on cook line Wall by dishwasher has black build up Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fryers Cutting board on make table at salad station

Intermediate - Handwash sink not accessible for employee use at all times. Tong in hand wash sink at cooks line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at prep area No soap at prep area hand wash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Reddish chemical in spray bottles on bottom shelf of table on cooks line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Exit door by beer walk in cooler at main bar

Basic - Floor soiled/has accumulation of debris. Under fryers,flat top grill and stove

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at prep sink and main bar. Emailed operator hand wash sign Corrective Action Taken

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers at cooks line and interior of reach in coolers throughout kitchen

Basic - Stored food not covered. Raw chicken in reach in cooler at cooks line had no lid

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cooks line where spices are stored Wall by soda boxes by walk in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Observed sanitizer lines in rinse aid bucket. Chef switched. Final reading 100ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee

Intermediate - Spray bottle containing toxic substance not labeled. - several stored on shelf over triple sink

Basic - Accumulation of debris in three-compartment sink. - at bar 1

Basic - Floor tiles missing and/or in disrepair. - in main bar

Basic - Hole in or other damage to wall. - wall behind ice machine - wooden bar counter support beams rotted.

Basic - Ice buildup in walk-in freezer. - around door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cook line

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter at plates cabinet - walk in cooler door, door open, and gasket - all wall mounted fans in kitchen

Basic - Objectionable odors in corner of bar 4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed form with operator during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked on 10/30 without label. Employee date marked it Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with degreaser without label. Employee labeled bottle.Corrected On-Site Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles throughout the kitchen. Operator cleaned during inspection Corrected On-Site

Basic - Hole in or other damage to wall. Mop sink

Basic - Ice buildup in walk-in freezer door.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook-line hand wash sink. Operator printed during inspection Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fans dusty throughout the kitchen

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over calamari in stand up reach in cooler on cook line. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menus. Operator marked all menus using a sharpie Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near beer walk in cooler has an accumulation of mold like substance behind the deflector plate

Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in flour on cook line. Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over cook line has an accumulation of dust

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws on bar in reach of customers

Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler on cook line across from oven

Basic - Waste line missing at soda gun holster. At center holster of main bar

Intermediate - Spray bottle containing toxic substance not labeled. - employee labeled container Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone over reach in cooler - operator removed cellphone Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. - operator placed ice scoop in pan Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - to go cup in dressing - operator removed cup Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator placed utensils into water and placed on stove to heat Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - over reach in cooler in back area

Basic - Employee beverage on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. - food stored on floor in walk in freezer Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2021-07-12: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-07-12: Time extended until next unannounced inspection Time Extended