DUNKIN DONUTS & BASKIN ROBBINS

Intermediate - Handwash sink used for purposes other than handwashing. Observed brown discoloration inside hand wash sink located on the front service line.

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license on premise.

Basic - Floor soiled/has accumulation of debris. Observed trash on the floor in the walk in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves located in the dry storage room.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage patties 115°f located in the hot holder unit must maintain 135°f for hot holding.Manager discarded. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed container of sanitizer stored next to napkins on the storage shelve. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for ice cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on the can opener has dried chocolate left on the blade. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap provided at the hand wash sink located in the prep kitchen.

Basic - Light not functioning. Observed light burned out inside walk in cooler

Basic - Single-service articles stored on a soiled surface. Observed box of spoons stored on the floor in the ice cream area. Corrected On-Site

Basic - Stored food not covered. Observed ice cream bulk containers stored uncovered in walk in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked cream cheese 52°f stored on the top panel of reach in cooler, less than 4 hours per Assistant Manager cooler on defrost turn off. Removed cream cheese stored in walk in cooler. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic questions about allergens. Spoke to Assistant Manager did not know basic allergen questions. Given form to posted in office. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand wash sink located in the prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat stored on the prep counter in the back kitchen. Manager removed coat at time of inspection Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying on the ice in the ice bin.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom cooler located in the front service area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke to Manager has no knowledge of the Big 6 Foodborne illness given poster at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk no date marked stored inside reach in cooler used for milk shakes. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has food debris left on the blade located prep counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two new employees has no proof of employee food handling training. Spoke to Manager will be taking food handling training

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine has mold like growth on the surface. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed two floor drains near ice cream freezer has mold like growth and trash and debris. Observed floor tiles with icing spilled in the back prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing water on bottom of reach in cooler used for milk shake.

Basic - Single-service articles improperly stored. Observed box of napkins stored on the floor in the dry storage area.