BON APPETIT GRILL

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef no date marking

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in multiple areas

Basic - Floors not maintained smooth and durable. -tile floor in disrepair throughout

Basic - Old labels stuck to food containers after cleaning.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday rice and peas (49F - Cold Holding) - From follow-up inspection 2025-12-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From yesterday rice and peas (49F - Cold Holding) - From follow-up inspection 2025-12-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (110F - Hot Holding) less than 4 hours in display case. Provided time control form for use in this area. Corrective Action Taken Repeat Violation - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey and other products - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and woman - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over buffet line.n Dry storage area Repeat Violation - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Assorted colors of medium boards. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on silver reach in cooler. Repeat Violation - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of the display case. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Chicken Stock and beans. Management covered. Corrected On-Site - From follow-up inspection 2025-12-17: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan with turkey, labeled for chicken. Manager updated label. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legume (105F - Hot Holding); chicken (1112F - Hot Holding). In holding sham less than 4 hours. Manager placed in the oven to reheat. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Sink At bar. Women's Manager added soap. Corrected On-Site

Intermediate - bottle containing toxic substance not labeled. Manager labeled bottle of soap. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Buffet line located on front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole behind the pipe located next to hot water heater.

Basic - Equipment in poor repair. Chest freezer in dry storage broken lid and torn gasket.

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Fryer, griddle and other equipment located in dry storage area. Backyard has multiple pieces of equipment old fryers.

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer interior lid and rim torn - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Sink at metric.

Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room door.

Basic - Food storage container/container lid cracked or broken. Lid on rice cambro.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris in oven under stove.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at side service counter. Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour. Repeat Violation

High Priority - Employee washed hands with no soap.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager educated staff and she started at hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Manager replaced soap Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table. Staff removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager removed pans to dry. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken.. plastic lid, manager discarded. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs Corrected On-Site

Basic - Lower prep table shelves with rust that has pitted the surface.

Basic - Stored food not covered. Cut tomatoes and dressings. Manager removed from cooler and discarded Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut tomatoes. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar. Manager labeled containers Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patty (131F - Hot Holding) at front counter. Operator states in unit less then 2 hours. Will reheat to proper temperature Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind front counter Corrected On-Site

Basic - Equipment in poor repair. Lid on chest freezer in dry storage area broken

Basic - Floor tiles missing and/or in disrepair. In prep area near bathrooms Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin in kitchen Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area near bathrooms

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Behind front counter

Basic - Single-service articles not stored inverted or protected from contamination. Atsoda storage area Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cambro of sugar behind front counter Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes, then clean. Operator coached employee on proper hand washing Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (119F - Hot Holding); legume (115F - Hot Holding)operator states out for less then one hour, will reheat to 165°F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Floor tiles missing and/or in disrepair. Reader prep area Repeat Violation

Basic - Food stored on floor. In walk-in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer in kitchen and walk-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator will place in cooler Corrective Action Taken

Intermediate - No soap provided at handwash sink. In kitchen, operator placed soap in dispenser Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen, operator removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Holes in floor in back prep area

Basic - Food stored on floor. Cases of plantains in walk-in cooler, operator moved Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product in corn meal bin, sugar behind front counter operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom, operator placed sign at sink Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In rear prep two door cooler, operator clean. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan lids in dry storage, and behind front counter, operator inverted Corrected On-Site