Q KARAOKE

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup. Operator changed for scoop with handle.

Basic - Working containers of food removed from original container not identified by common name. -bulk sugar container

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove old food debris.

Basic - Ripped/worn tin foil used as shelf cover. Wall cover behind stove and cart for condiments.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Light not functioning.missing bulb over cookline

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near back door

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-06-03: Administrative Complaint recommendation submitted on routine inspection

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over onion rings Operator moved product Provided proper storage chart Corrective Action Taken - From follow-up inspection 2023-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in handsink - From follow-up inspection 2023-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Gave operator a piece of test strip and Took photo of test strip container Corrective Action Taken - From follow-up inspection 2023-06-03: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Kim chi for employee consumption , manager will add area Corrective Action Taken - From follow-up inspection 2023-06-03: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup on cambro of dry white ingredient . Operator removed cup Corrective Action Taken - From follow-up inspection 2023-06-03: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. Used on shelf above stove, table next to stove, under fryer, shelves next to fryer - From follow-up inspection 2023-06-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to fryer - From follow-up inspection 2023-06-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White dry ingredient in unlabeled cambro - From follow-up inspection 2023-06-03: Time Extended

Basic - - From initial inspection : Intermediate - Reach-in cooler has standing water. Operator will clean today Corrected On-Site - From follow-up inspection 2023-06-03: Time Extended