AS PIZZA LOCO

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza holding on front counter.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.

Basic - Drain cover(s) missing. Mop sink.

Basic - Equipment in poor repair. Make table located on front counter.

Basic - Light not functioning. Hood.

Basic - Water leaking from pipe. Under hand sink.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live coming from floor drain in middle kitchen. 2 on the wall in middle kitchen 6 under triple sink 1 on the floor at front counter Repeat Violation Admin Complaint - From follow-up inspection 2025-12-04: No evidence of vermin Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 53-58F Chicken 53-58F - From follow-up inspection 2025-12-04: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 53-58F Chicken 53-58F from yesterday. - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in middle kitchen Front counter - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in back kitchen. Repeat Violation - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Removed bucket Corrected On-Site - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-12-04: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours on the line. - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on the cook line - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line both interior and exterior Reach in freezer located on the cook line - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plates and togo boats Located on front service counter. - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table located on the front counter - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink that's located near triple sink. - From follow-up inspection 2025-09-24: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter , manager added towels. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter, manager added soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front service counter make table and back kitchen table. Staff removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. All staff. Added beard guard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in back kitchen. Manager turned them over. Corrected On-Site