MOODY DESSERTS

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed labels then cleaned rinsed and sanitized dishes. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clorox bottle over dried foid products Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Beverage and ice debris in hand sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink and phone on prep table. Immediately removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep wesring watch. Immediately removed Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting Unwashed mango. Advised to wash all fruits/ vegetables before prep. Employee immediately washed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over powdered milk and passion fruit jam in cooler. Operator immediately removed Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine for dishwasher used on triple sink. No chart. 200ppm. Staff changed chemical for quaternary products which states ppm and he has test strips for. Corrective Action Taken