Ocoee, Orange County

FRANCOS PIZZERIA

5 W. SILVER STAR RD, Ocoee, FL 34761

FoodSeating

Latest violations

4 Basic

May 5, 2023

City

Ocoee

County

Orange

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 5, 2023

Routine - Food

Call Back - Complied

Basic: 4Total: 4

36-34-5

Detail 21977638

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood and filters soiled grease build up. Warning - From follow-up inspection 2023-05-05: Time Extended

35B-01-4

Detail 21977639

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-05-05: Time Extended

36-02-5

Detail 21977640

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area. Warning - From follow-up inspection 2023-05-05: Time Extended

36-27-5

Detail 21977637

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Warning - From follow-up inspection 2023-05-05: Time Extended

Mar 1, 2023

Routine - Food

Warning Issued

Intermediate: 3Basic: 4Total: 7

11-27-4

Detail 21823393

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Warning

53A-03-7

Detail 21823394

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Justin Nix 12-13-17 issue date. Warning

11-26-1

Detail 21823390

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. Warning

36-34-5

Detail 21823392

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood and filters soiled grease build up. Warning

35B-01-4

Detail 21823389

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

36-02-5

Detail 21823391

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area. Warning

36-27-5

Detail 21823395

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Warning

Sep 15, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-34-5

Detail 21356990

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.

50-09-4

Detail 21356993

Basic - Current Hotel and Restaurant license not displayed. License are current active.

35B-01-4

Detail 21356992

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

36-27-5

Detail 21356991

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers. Repeat Violation

May 10, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 7Total: 10

08A-05-6

Detail 21073826

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Three door reach in raw ground beef over pizza dough. Operator moved Corrected On-Site Repeat Violation

31B-03-4

Detail 21073830

Intermediate - No soap provided at handwash sink. In kitchen. Operator placed soap at sink Corrected On-Site

02C-02-5

Detail 21073831

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared over 24hrs prior. Operator will label with date prepped

23-24-4

Detail 21073825

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen

36-34-5

Detail 21073827

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

12B-07-4

Detail 21073828

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on table with clean dishes. Operator removed Corrected On-Site

35B-01-4

Detail 21073834

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

10-01-5

Detail 21073829

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt tub.

29-49-6

Detail 21073833

Basic - Standing water in bottom of reach-in-cooler. Under sandwich make table

36-27-5

Detail 21073832

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Prep table next to mixer in kitchen

Nov 10, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

08A-11-5

Detail 20652976

High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs above relish and salad dressing. Corrected On-Site

36-34-5

Detail 20652975

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen area soiled.

50-09-4

Detail 20652977

Basic - Current Hotel and Restaurant license not displayed. License are current active.

35B-01-4

Detail 20652978

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

23-03-4

Detail 20652979

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease. Repeat Violation