THE OCOEE TACO COMPANY

High Priority - Nonfood-grade bags used in direct contact with food. Cut Potato in grocery bags in reach in freezer on cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed beef on top of cooked fish in reach in freezer on cook line. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Employee labeled shrimp in reach in cooler on cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The bottom of stand up reach in cooler next to restroom in kitchen soiled with food debris.

Basic - Ceiling tile missing. Light cover missing on lights in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Storage shelf in prep area. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Exit door of kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler shelves in prep area.

Basic - Single-service articles improperly stored. Employee removed single service containers from floor in front of mop sink. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Stand up reach in cooler broken and in disrepair. Operator has more than enough working coolers on premises. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 70F and mozzarella cheese 76F cold holding in insufficient ice bath less than 4hrs. Operator immediately put on sufficient ice bathe for temperature recovery Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware on table in front of hand sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table . Operator immediately removed Corrected On-Site

Basic - Equipment in poor repair. -piece of Track torn in clear sliding door cooler in back kitchen

Basic - Floor soiled/has accumulation of debris. Behind all reach in coolers

Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor

Basic - Unnecessary items/unused equipment on the premises.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restrooms. Warning - From follow-up inspection 2025-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By employee restroom. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Top portion of employee restrooms back of the house. Repeat Violation Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks back of the house by employee bathroom. Repeat Violation Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Underneath prep tables back of the house. Repeat Violation Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Behind ice machine. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler, grill, flat top, 3 igloo coolers, and old ice machine outside back of the house behind building. Repeat Violation Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen back of the house. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink. Warning - From follow-up inspection 2025-04-04: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork broth (48F - Cold Holding) with fat from yesterday

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the onion bin Can opener blade

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water shut off in employees restroom. Manager turned on water. Has a leak in the line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Top portion of employees restroom located off the kitchen missing a portion.

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Staff removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line nonfood-contact shelves. Under tables Staff removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over perp table

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to coffee station. Staff removed. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Staff turned over Togo boxes. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler Ice machine behind building

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout

Basic - Working containers of food removed from original container not identified by common name. Corn flour . Staff wrote name. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Old produce box used to store food wrapped in foil. Staff removed from the box. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (63F - Cold Holding); cut lettuce (60F - Cold Holding). On the counter less than 4 hours. Staff added ice around product to cool. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. staff removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table next to stove

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf. Staff turned over. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Reach in cooler with cut onions I thank you bags. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; chicken (50F - Cold Holding). Less than 4 hours. Manager added ice to cool. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. sink at entrance to kitchen . Manager filled Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site

Intermediate - No soap provided at handwash sink.sink at entrance to kitchen . Manager filled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks next to mop sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. on oven door. Manager removed. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado, manager discarded cut avocado and removed stickers and washed the rest. Corrected On-Site

Basic - Water leaking from pipe. Triple sink

High Priority - Dented/rusted cans present. See stop sale. 1 # 10 can chipotles.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked ground beef in thank you bags. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired as of 04-01-23. Please renew as soon as possible.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - Unnecessary items/unused equipment on the premises. Ice machine and other unused equipment outside of back door. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Meat in reach in cooler.

Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing on hand sink in front of kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wash wash area and back storage room.

Basic - Unnecessary items/unused equipment on the premises. Outside of back door unused cooking equipment. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking on 3 compartment sink. Repeat Violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-05-19: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hold water handle on hand sink. Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-05-19: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights in kitchen area. Repeat Violation Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-05-19: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Equipment outside of back door. Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-05-19: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment currently on waiting with a callback for 5/18

High Priority - Nonfood-grade bags used in direct contact with food. Tamales in thank you bags in glass door cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over shredded lettuce in glass door cooler in dry storage area. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding), in kitchen next to cookline, Diced tomatoes (50F - Cold Holding)next to coffee maker , both on ice but only the very bottom of the container touching. Advised operator to At more ice so it would surround containers entire contents Operator states both items out less then 4 hours Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on tables throughout kitchen

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment currently on warning with a callback for 5/18/22

Basic - Faucet/handle missing at plumbing fixture.

Basic - Food being prepared outside. Tamales cooking outside on grill

Basic - Food stored on floor. Cases of vegetables in kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights in kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in dry storage area

Basic - Water leaking from pipe and/or faucet/handle. Under wash sink at tripe sink

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning - From follow-up inspection 2021-06-14: Seating change evaluation, section 2 waste water approval needs to completed.Time Extended Time Extended - From follow-up inspection 2021-07-15: Operator waiting for city for waste water approval. Time extended 30 days per Dennis Watson. Time Extended - From follow-up inspection 2021-09-14: Section 2 on seating evaluation change is still not complete. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning - From follow-up inspection 2021-06-14: Time Extended - From follow-up inspection 2021-07-15: Time Extended - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Outside of back door. Repeat Violation Warning - From follow-up inspection 2021-06-14: Time Extended - From follow-up inspection 2021-07-15: Time Extended - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area and cook line. Warning - From follow-up inspection 2021-06-14: Time Extended - From follow-up inspection 2021-07-15: Time Extended - From follow-up inspection 2021-09-14: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer being used on table next to ice machine. Repeat Violation - From follow-up inspection 2021-06-14: Time Extended - From follow-up inspection 2021-07-15: Time Extended - From follow-up inspection 2021-09-14: Time Extended