TEXAS ROADHOUSE

Intermediate - Food-contact surface soiled with food debris Fry cooler - staining on cutting board

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at front bar Corrected On-Site

Basic - Employee beverage stored in hand sink front counter Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several large pans are cracked on clean rack

Basic - Reach-in cooler shelves with rust that has pitted the surface. Fry cooler has rusted shelves

Basic - Standing water in bottom of reach-in-cooler. Bottom drawer of grill low boy has standing water Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused steak cooler by hostess stand

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken, raw fish, raw beef over bucket of pickles. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak tenderized in house over raw pork in display cooler. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over yeast in prep. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over boxed oil . Operator removed Corrected On-Site

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -Standing water middle small amd salad cooler

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 100 ppm . Operator contacted eco lab for Maintenance request. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Towels in hws by dish machine and 3 compartment sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine area. Employee refilled dispenser.

Intermediate - No soap provided at handwash sink. At entrance to back of the house kitchen. Operator replenished soap dispenser. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dish machine area.

Basic - Floor soiled/has accumulation of debris. Cooks line.

Basic - Standing water in bottom of reach-in-cooler. By server station. Operator had employee dry area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding); rice (45F - Cold Holding). In cooler less than 4 hours. Moved to another unit to cool. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Door of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and dish area

Basic - Water leaking from pipe and/or faucet. Hand sink on cook line Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed. Corrected On-Site - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to dish area - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler. - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink next to reach in on the cook line. - From follow-up inspection 2023-11-01: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. And can opener blade soiled with food debris. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used gloves in hand sink at front counter. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust Above clean dishes in ware washing area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in prep area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris.

Basic - Open dumpster lid. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water in triple sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at server station maximum temperature 88F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above server station. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Large pans stored under tables in back of kitchen.

Basic - Floor area(s) covered with standing water. Back of kitchen in front of walk in coolers.

Basic - Floor soiled/has accumulation of debris. Floor drain in ware wash area.

Basic - Food stored on floor. 2 bags of onion mix on store room floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Food and liquid spilled in front and back of dumpster.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in front of fryers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 fly in front service area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.-prep area and in dish area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- one-off ice buckets

Basic - Employee personal food not properly identified and segregated from food to be served to the public, manager removed

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. - torn reach in cooler gasket in front of Fryers

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - condiment cup in dressing

Basic - Insect control device installed over food preparation area.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket in front of fryers Walk-in freezer fan cover Lip of door of ice machine Gaskets of front cold drawers

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.- condiment cooler on front line

Basic - Stored food not covered.- ice cream in walk-in freezer

Basic - Working containers of food removed from original container not identified by common name.- white powdery substance in clear container

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair with bare hands then touched clean glasses Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Portion cup in dressing, cooks line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above deli paper on Server station Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Grill cook, line cook

Basic - Food stored on floor. Onion mix/ prep bakery area Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line under small flat top grill Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids for bread/ flour with debris Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket stored with potatoes Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Salad reach in cooler on cook line

Basic - Standing water in floor drain/floor drain draining very slowly. Front are by displayed steaks

Basic - Water leaking from pipe Hand wash sink by cooks line Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site