CHIPOTLE MEXICAN GRILL #789

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Single-service articles improperly stored. Employee turned single service containers face down in prep area. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put towels on prep table in buckets. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (122F - Hot Holding). Management discarded rice. On counter for less than 4 hours. Corrective Action Taken - From follow-up inspection 2025-10-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at the splitter added to hose bibb. - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids located on the front counter. Management turned them over. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-30: Time Extended

High Priority - Live, small flying insects found 3 flying insects in kitchen/prep area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front counter temp at 119F , manager reheated item for corrective action Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hotbox at cookline has food debris buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in basin of hand sink for cookline and front area . Corrected On-Site

Basic - Ceiling tile missing. Opening around sprinkler in back prep area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook observed with no beard guard.

Basic - Floor soiled/has accumulation of debris. At cookline.

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Forks at customer self service counter. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch hair and cell phone . Gloved hands without hand washing. Manager educated staff and he washed his hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted corn (46F - Cold Holding); cut tomatoes (50F - Cold Holding) In cooler less than 4 hours. Placed in an ice bath to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (99F - Hot Holding). Less than 4 hours in steam table.

High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment in poor repair. Door on reach in cooler on from counter doesn't close.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall at cook station near middle kitchen.

High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

Basic - Hole in or other damage to wall. Near dishwasher

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have not signed - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing completion and expiration. - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Under prep sink on cook line. Manager replaced. Corrected On-Site - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small cooler on cook line. - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. At steam table. Manager turned over pans. Corrected On-Site - From follow-up inspection 2024-03-22: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish. Manager filled Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak on hot buffet tables. Manager added time mark. Corrected On-Site - From follow-up inspection 2023-08-18: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler - From follow-up inspection 2023-08-18: Time Extended

High Priority - Toxic substance/chemical improperly stored. Multi purpose cleaner above bags on storage rack. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added dishwasher .Called plan review add to plan approved per Andrea Reese. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on front counter.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Cook line. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on front service line.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Case of bell peppers stored on floor in walk in cooler. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink in male restroom. Corrected On-Site

Basic - Dumpster rusted out on bottom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup no lid or straw under table on cook line with condiments. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean storage rack. Repeat Violation

Basic - Food stored on floor. Case of tortillas on walk in floor. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Plastic bag cutters in bucket on cook line. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site